_ - Pastry 1

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tun……続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book). With shops in Tokyo……続きを見る

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for……続きを見る

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best ……続きを見る

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る

This book provides simple and easy to follow five best American Doughnut recipes from New Amsterdam for readers. This book shows you how to make five best American Doughnuts from New Amsterdam easil……続きを見る

The Ultimate Donut Bucket List Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut ……続きを見る

The award-winning pastry chef shows how easy donuts are to make at home, serving up the classics, innovative options, and international specialties. Whether you prefer your donuts glazed, chocolate ……続きを見る

Toasted ravioli is a popular appetizer often associated with Italian-American cuisine. It typically consists of breaded and fried ravioli pasta, which results in a crispy exterior and a soft, cheesy……続きを見る

Dаnіѕh раѕtrу, аlѕо knоwn аѕ Danish, is a multіlауеrеd, lаmіnаtеd ѕwееt pastry іn thе viennoiserie tradition. Thіѕ pastry type іѕ named Dаnіѕh bесаuѕе it originates from Dеnmаrk. Lіkе оthеr vіеnnоіѕ……続きを見る

Frеnсh style desserts and раѕtrіеѕ have a fіnе tаѕtе. Thеу аrе also usually very еlеgаntlу decorated. When lооkіng аt a Frеnсh dеѕѕеrt, уоu instantly аррrесіаtе all thе wоrk that is рut into thе dеt……続きを見る

" Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."ー Entertainment Weekly Move over, macarons; catch yo……続きを見る

Learn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes. Acclaimed chef Matt Kadey proves that the muffin tin is not just for des……続きを見る

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls……続きを見る

The Sirtfood Diet Bible is an essential guide for anyone looking to unlock the power of the Sirtfood Diet. This comprehensive guide explains the working pattern of the diet before and after dieting,……続きを見る

Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter an……続きを見る

Epatez vos proches avec ces 65 nouvelles recettes de cookies à déguster et à partager, faciles et rapides à préparer. Découvrez d’originales recettes de cookies. Peut-être que vous connaissez déjà l……続きを見る

"Un libro para tener siempre a mano y regalar o regalarse un bocado con sabor a patria". Dolli Irigoyen Gustavo Nari, pastelero profesional de gran trayectoria, nos invita a deleitarnos con 60 recet……続きを見る

• This Tarts Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Tarts recipes. • Each recipe has a simple step that can be easily followed. • You will find Tarts coo……続きを見る

Delicious Apple Pastries will show you how to prepare seven must-have pastry products. All of these pastries feature apple as their star ingredient, demonstrating what a versatile fruit it is when i……続きを見る

Ultimate Tarts & Tartlets is home to 10 professional-looking and -tasting recipes. Lovers of fruit desserts will enjoy preparing the Blackcurrant Delight Tart, Walnut-Prune Tart, Raspberry Wreath Ta……続きを見る

Loved by all, these sweet individual cakes can take on a wide variety of forms and flavors. I’ve picked 11 of my favorite cupcake recipes for you to try out and make your own. Learn how to prepare t……続きを見る

A classic and a much-loved favorite, cheesecake is a must-have recipe for any baker. With my 18 decadent cheesecake recipes you are sure to impress your guests with your flavors and expertise. The B……続きを見る

Unlock the secrets of filo pastry and discover a world of culinary delights. This authentic pastry, dating back to the 15th century, has a rich history that includes the famous baklava, a sweet trea……続きを見る

• This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Tarte Tatin recipes. • Each recipe has a simple step that can be easily followed. • You will fi……続きを見る

Gemma Staffordーpastry chef, cookbook author, and creator of the hit online show Bigger Bolder Bakingーpresents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthw……続きを見る

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking ……続きを見る

Over a billion people worldwide suffer from high blood pressure, and this figure is growing. Since high blood pressure is associated with an increased risk of disorders including stroke, heart disea……続きを見る

The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award ……続きを見る