_ - Russian 1

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian pa……続きを見る

Книга, которую вы держите в руках, посвящена русской еде, но это не сборник рецептов, хотя и они здесь есть. В ней – о становлении «русского меню» и его особенностях; о том, какой утварью пользовали……続きを見る

Russische Festtafel – 20 Rezepte für echte Genussmomente Von Vitali Konopka Tauche ein in die herzliche Welt der russischen Küche – voller Geschmack, Wärme und Gastfreundschaft. In „Russische Festta……続きを見る

**A New York Times Editors’ Choice “Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” ーThe Ne……続きを見る

Soviet Cuisine Recipes: A Culinary Exploration of the USSR Unearth the Culinary Legacy of the Soviet Union Embark on a captivating culinary voyage through the vast and diverse gastronomic landscape ……続きを見る

Eat healthier every day with this fast, easy vegan cookbook and meal plan. A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have hea……続きを見る

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, l……続きを見る

What does an empire taste like? Russian Colonial Food is a journey through the dissolved Communist Empire, seen not through ideology or power, but through everyday life, memory, and food. Drawing on……続きを見る

Пасха – это не только куличи и яйца! Здесь собрано множество рецептов для пасхального обеда, а также краткая информация о каждом виде блюд, секретах их приготовления и их значении в церковных обряда……続きを見る

В этой книге вы найдете ответы на многие вопросы о том, как правильно поститься. Какие посты бывают и чем различаются, как нужно блюсти разные посты, какие блюда предписаны православному человеку на……続きを見る

Step into the enchanting world of dumpling delights with From Dough to Delight: The Pierogi Cookbook. This charming culinary journey takes you on a delightful adventure through the heartwarming trad……続きを見る

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbookーa delicious new array of over 100 recipes, inspired by Jessie’s……続きを見る

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes f……続きを見る

Before finding and attempting the Mediterranean diet, I attempted many sorts of the diet without truly tracking down one that completely fulfilled me regarding freedom of dishes and results. However……続きを見る

Cooking the Russian way! Filled with full-color photos that highlight the essence of Russian cuisine. With 40 classic recipes that are easy to make and delicious. Enjoy! 続きを見る

Dive into a world of delectable delights with Cakes of Bulgaria: A Recipe Book. Embark on a culinary journey that takes you through the heart and soul of Bulgaria's treasured cake traditions. From q……続きを見る

Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, ……続きを見る

Osteuropäisches Essen ist dekadent, schwer und v. a. ziemlich fleischlastig – so das Klischee. Doch tatsächlich hat die traditionelle Küche aus den Regionen um das Schwarze Meer bis hin nach Kasachs……続きを見る

Craving the allure of a warm, hearty meal? Indulge your senses with "The ABCs of Russian Cooking: The Daily Russian Dish." Whether you're a kitchen novice or a seasoned cook, this cookbook is your t……続きを見る

'A spicy and original romp through Russian history' ROBERT SERVICE 'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA 'This wickedly ……続きを見る

Are you ready to impress your guests with a unique and delicious dinner party? Look no further than "Easy Russian Recipes for Your Next Dinner Party." This cookbook is a culinary journey through the……続きを見る

TASTE THE WORLD Authentic Recipes from Every Corner of the Globe Discover a world of flavor with this international cookbook collection for food enthusiasts. Whether you're an adventurous home chef ……続きを見る

Eastern European Cookbook: Recipes from Ukraine, Russia, Poland, Moldova, and Beyond Turn everyday ingredients into extraordinary flavors with Best Recipes from Eastern Europe: Dainty Dishes, Delici……続きを見る

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and ……続きを見る

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to ……続きを見る

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, h……続きを見る

Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. 続きを見る

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Il cibo sembrava una chimera nell’Unione Sovietica di fine secolo, attanagliata dalla fame e dalla voglia di cambiare. Eppure tutti i grandi scrittori russi avevano riempito indimenticabili pagine c……続きを見る

Winner, Gourmand Best in the World (2015) Plus: Winner, Best Eastern European Cookbook in US (2014), Silver, Living Now Book Award, Ethnic Cookbooks category (2015), Winner, National Indie Excellenc……続きを見る