anne - Asian 1

First Lessons in the Principles of Cooking is a comprehensive and accessible guide designed to introduce readers to the foundational concepts and practical skills essential for successful home cooki……続きを見る

Mongolian cuisine has long been revered for its hearty and wholesome dishes, often featuring dairy products as a central element. Drawing inspiration from the nomadic culture and the vast steppes, w……続きを見る

**A NATIONAL BESTSELLER At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!** Anyone who eats (or cooks) a gluten-free die……続きを見る

Embark on a flavorful journey through the heart of Korean cuisine with "The Korean Kimchi Cookbook: Featuring How to Prepare Top 5 Korean Most Sought After Local Delicacies." This vibrant guide is y……続きを見る

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang. "All these recipes are delicious! . . . Finally a book on Asian comfort food that's b……続きを見る

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. Japanese cuisine is often associated w……続きを見る

Author Suzanne Hogsett's lifelong dream was to travel to Kashmir-an often secreted rarely explored place in the far reaches of Northern India. She envisioned sleeping in a Victorian-era houseboat, p……続きを見る

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Du……続きを見る