A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.
Joanne Chang s……続きを見る
From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る
Dressed Game and Poultry À la Mode is a comprehensive culinary guide authored by Mrs. De Salis, first published in the late 19th century. This classic cookbook offers an extensive collection of reci……続きを見る
著者：Anne Byrn
出版社： Workman Publishing Company
発売日： 2011年01月15日
Everyone needs one great, foolproof recipe for a birthday cakeーhere, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the……続きを見る
Le livre qui reprend dans l'ordre toutes les techniques pour devenir un pâtissier et qui donne les clés pour inventer ses propres chefs d'oeuvres.
Un concept éditorial et graphique inédit pour chaqu……続きを見る
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for……続きを見る
Comprendre, apprendre et maîtriser
100 recettes de pure boulangerie
Les gestes de base pour préparer son levain, pétrir et façonner sa pâte à pain, les recettes de base à décliner en pains, viennois……続きを見る
Trust Joanne Changーbeloved author of the bestselling Flour and a Harvard math major to bootーto come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an……続きを見る
Éternel explorateur de nouvelles techniques et saveurs,
Pierre Hermé aime être là où on ne l'attend pas. Ce nouvel ouvrage
consacré à la pâtisserie végétale en est la preuve tangible !
Accompagné de……続きを見る
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Delicious Ninja Air Fryer Cookbook: 1000 Days of Quick, Savory and Nutritious Recipes for Your Family and Friends. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking to eat healthier while enjoyin……続きを見る
One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secretsーand the science behind them.
When people see Erin McDowell frost a perfect layer cake, weav……続きを見る
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
Trust Joanne Changーbeloved author of the bestselling Flour and a Ha……続きを見る
著者：Anne L. Watson
出版社： Shepard Publications
発売日： 2021年09月14日
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!
Beautiful to look at but hard to use. Tha……続きを見る
Det er sjovt og hyggeligt at lave sin egen is med wauw-effekt, og så smager hjemmelavet is fantastisk. Lykken er is er den perfekte bibel for alle iselskere, skrevet af de to superpopulære bloggere ……続きを見る
Cheesecake Loves My Thighs explores dating through trial-and-error, understanding through baking metaphors, and comfort in in the form of cheesecake. Twenty-eight humorous essays, from first kisses ……続きを見る
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old ……続きを見る
著者：Anne Yorks
出版社： Page Street Publishing
発売日： 2021年06月01日
Create Show-Stopping Cookies Using Simple Royal Icing Techniques
The Crafted Cookie is a beginner cookie artist’s dream come true. Through countless courses and videos, Anne Yorks has taught thousan……続きを見る
Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.
Jarcuterie, also called g……続きを見る
De søde detaljer er i højsædet i den nye bagebog med 100 kreative opskrifter på de mest utrolige kager og andre søde sager fra den tidligere Bagedyst-vinder Annemette Voss. Marcipan og fondant, chok……続きを見る
Alle er vilde med kage, og man går aldrig galt i byen med at bage en helt almindelig god, fugtig skærekage.
Bare forventningens glæde, duften, smagen, hyggen – ja det hele. Og så er skærekager lette……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Author of "Pee Should Be Clear, Poop Should Float" is back with a dessert recipe eBook filled with healthy and delicious substitutions and tips! Want to know how to make desserts that fuel your body……続きを見る
110 recettes gourmandes aux sucres naturels, une alternative au sucre industriel !
C'est sûr : tout le monde aime les petites douceurs sucrées. Seulement, il est désormais de notoriété publique que ……続きを見る
Les enfants adorent les sucreries, c’est connu mais un gâteau au yaourt c’est bon pour la famille et plein de vitamines
Vous êtes débutants en pâtisserie et vous avez envie……続きを見る
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.
Anne Byrn is known for her cake m……続きを見る
USA Today bestselling author Suzanne M. Johnson brings together her most popular dishes with SOUTHERN BITS & BITES: Our 150 Favorite Recipes.
This special collection includes 150 of the "best of the……続きを見る
著者：Julianne Bayer
出版社： Page Street Publishing
発売日： 2016年07月19日
Modern Unique Treats to Give Your Oven a Break
This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne ……続きを見る
Prepare For The Holidays With Great Pastry Dessert Recipes
Wow your family and friends with the most decadent cakes, creamiest cheesecakes, most delicious cookies, juiciest pies and most interesting……続きを見る
