anne - Food & Drink 2

Le foie gras est un ingrédients incontournable de la cuisine française. Apprenez à le préparez mais aussi à l’utiliser comme ingrédient de choix pour vos petits plats gourmands. 30 recettes, des plu……続きを見る

Vous adorez le hachis parmentier ? Un mélange de viandes mijotées Une purée légère Un dessus gratiné Partez de la recette traditionnelle de votre dessert préféré et craquez pour 20 variations complè……続きを見る

Venus directement d'Outre-Manche, les squares sont des petits gâteaux composés de plusieurs couches de biscuit et de fudge, ensuite découpés en carrés. Les fudges sont quant à eux, une délicieuse co……続きを見る

Tiny food ou la cuisine format mini ! Découvrez cette nouvelle tendance venue tout droit d’Asie, à travers 25 recettes en modèle réduit, pour un esprit dînette entre adultes ! Croque-monsieur, poule……続きを見る

"Plat emblématique de l’histoire culinaire de notre pays, symbole de gourmandise de notre enfance, saveurs révélatrices d’un mode de cuisson chimiquement étonnant... Les frites est un des seuls plat……続きを見る

If you love cooking and love to create amazing new dishes for family and loved ones. This amazing Italian Recipe book is a must read 続きを見る

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookoutsーit's the busy age of shared meals, which means with every invitation comes the questi……続きを見る

Es gibt Brei, Baby! Wenn Ihr Kind 4 bis 6 Monate alt ist, beginnt die spannende Breizeit. Neugierig werden die ersten Gemüsesorten probiert, für lecker befunden oder auch mal ganz schnell wieder aus……続きを見る

Prepare your own healthy meals with success! In Let’s Cook! you’ll learn how to cook simple and nutritious mealsーwith recipes using all the MyPlate food groups. Gain confidence in the kitchen and b……続きを見る

Découvrez 20 recettes de gâteaux de voyage, ces gâteaux que l’on peut préparer à l’avance et emmener partout, aussi gourmands que ceux de votre pâtissier préféré. 20 recettes de base indispensables ……続きを見る

150 recettes pimentées pour découvrir tout le goût du Pays Basque ! L'hiver, la soupe cuit lentement dans la tupina (chaudron) accrochée dans la cheminée qui répand sa bonne odeur dans toute la mais……続きを見る

40 recettes pour pouvoir réaliser des flans nature, aromatisés ou garnis. Pâte brisée – pâte feuilletée rapide – foncer un cercle – appareil à flan – praliné – flan boulanger – flan tatin - flan cho……続きを見る

Discover everything you need to know about healthy food, healthy food choices, healthy recipes, healthy foods, healthy food recipe cookbook over 500 diabetics and more. 続きを見る

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawson this is one of the m……続きを見る

Creating memorable feasts for family and friends is one of life’s great pleasures: how better to celebrate life and love than to gather at a happy table laden with scrumptious home-cooked food? You ……続きを見る

Delicious recipes from savoury to sweet! Bite into a sweet tart or a spicy meat pie! 続きを見る

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of ……続きを見る

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Trav……続きを見る

This handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to coo……続きを見る

So many brilliant books spark the imagination of our children. Chow Now Brown Cow, goes a leap further not only to enlighten the imagination but to integrate the senses as well. Anne Redinger has fa……続きを見る

Anne Komorowskis Everything Including the Kitchen Sink! Cookbook shows you a lot of recipes everyone will surely love. From appetizers, bread, salads, desserts, and not-the-usual ones, the book offe……続きを見る

The celebration of Saint Josephs Day dates back to the Middle Ages, when a severe famine devastated Sicily. The poor farmers prayed to God and to Saint Joseph, their patron saint, for rain. When the……続きを見る

From the author of The Big Carrot Vegetarian Cookbook. This book is for everyone: the beginner trying this style of cooking for the first time, the committed vegetarian who wants help with meal plan……続きを見る

Was wächst da eigentlich vor unserer Haustür? Wir machen uns auf und erkunden die Wiesen nach leckeren Zutaten für Topf und Pfanne. Brennnessel, Löwenzahn, Giersch - alles eigentlich gar nicht so e……続きを見る

Danskernes mader historien om et køkken, der i stigende grad er baseret på nemme og hurtige måltidsløsninger, hvor sund kost ikke fylder alverden for flertallet, og hvor vi hygger os med kage, slik ……続きを見る

I Rigtig god fordøjelse er videnskab om immunforsvar, fuldkorn, fibre, tarme og fordøjelse omsat til lettilgængelige hverdagsråd, som med et glimt i øjetgiver konktrete bud på, hvordan du får mere f……続きを見る

Season It Well was written to entice and delight the taste buds and teach the home cook how to combine herbs and spices to create delectable gluten free recipes. The collection includes over fifty u……続きを見る

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic s……続きを見る

182 RECIPES TO WIN YOUR RAVES Anne Marie Family Favorite Recipes with a Caribbean Twist readers have created one of the best recipe swaps ever! Home cooks just like you share most popular dishes, an……続きを見る

«Los mejores trucos para preparar platos atractivos que se comen con los ojos.» ABC Eat! es un elogio a la cocina de producto y de temporada. Las propuestas que recoge, sencillas pero vistosas, est……続きを見る