g - Microbiology 1

Mims' Pathogenesis of Infectious Disease is the landmark book in the field of infectious disease. The new, revised edition of this work provides a comprehensive, up-to-date description of the mechan……続きを見る

Comprising two volumes, RNA: Computational Methods for Structure, Kinetics, and Rational Design is a comprehensive treatment of computational methods concerning the secondary structure, folding kine……続きを見る

A biologist’s firsthand account of the hunt for life beneath earth’s surfaceーand how new discoveries are challenging our most basic assumptions about the nature of life on Earth Life thrives in the……続きを見る

The current book attempts to give a glimpse of the scientific life of Michael Rossmann. The book begins with his very interesting and moving autobiography. His enormous energy must have been evident……続きを見る

Automation is the major future trend for many areas in microbiology, molecular biology, and biochemistry, among other disciplines. It is an enormously exciting area, where techniques and assays that……続きを見る

This textbook provides a broad introduction to the biological processes underlying infectious diseases in a range of hosts and pathogens. The text covers topics at all levels of biological organizat……続きを見る

The marvelous microbes that made life on Earth possible and support our very existence For almost four billion years, microbes had the primordial oceans all to themselves. The stewards of Earth, the……続きを見る

The prime focus of the book is to determine the mechanism, extent, and efficiency of biodegradation processes, as it is necessary to know the composition of the original crude oil or crude oil produ……続きを見る

This book approaches the topic of environmental biotechnology in a clear, integrated, and meaningful way, covering both the fundamentals and biochemical processes involved, as well as the technologi……続きを見る

Very Short Introductions: Brilliant, Sharp, Inspiring Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organi……続きを見る

Viruses and Society is geared towards professionals and students in college-level introductory biology courses devoted to understanding viruses, vaccines, and their global impact. The beginning of t……続きを見る

Wir sind viele und haben mindestens ebenso viele Bakterienzellen wie eigene Zellen in unserem Körper. Was weiß man über die Funktion, die die Mikroben für Mensch und Tier hat? Thomas Bosch, Evolutio……続きを見る

Bacteriophages: Practical Applications for Nature's Biocontrol' presents the latest information on uses in healthcare settings as well as animal husbandry, management and care of farm animals by usi……続きを見る

First Published in 1988, this set offers a comprehensive insight into controlling diseases in plants. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this boo……続きを見る

Ticks of the family Ixodidae, commonly known as hard ticks, occur worldwide and are second only to mosquitoes as vectors of agents pathogenic to humans. Of the 729 currently recognized hard tick spe……続きを見る

Fanáticos del alcohol en gel, ¡sepan que la batalla está perdida! Es necesario asumirlo: los microorganismos nos superan ampliamente en número (en un gramo de suelo, algo así como una cucharita de t……続きを見る

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses……続きを見る

Microbial physiology, biochemistry and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacteria……続きを見る

This is a comprehensive work summarizing the current state of knowledge of the biology of the hard ticks (Acari: Ixodidae) of Southern Africa (South Africa, Namibia, Botswana, Swaziland, Lesotho and……続きを見る

Over the years of cancer investigation a lot of discoveries in this field were made, and many associations between various biological carcinogens and cancer were revealed. Some of them are credibly ……続きを見る

Laboratory Techniques in Plant Bacteriology is ideal for scientists and students who seek a career in plant pathogenic bacteria. This book contains 41 chapters comprising practicable techniques from……続きを見る

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences duri……続きを見る

Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biot……続きを見る

This book is a compendium of current information on all aspects of these economically important parasites. It provides comprehensive coverage of their biology, management, morphology and diagnostics……続きを見る

Of the 758 species of hard ticks (family Ixodidae) currently known to science, 137 (18%) are found in the Neotropical Zoogeographic Region, an area that extends from the eastern and western flanks o……続きを見る

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marina……続きを見る

What exactly was Grandpa making all those years ago? Can it be made today? People once scoffed at the moonshine that Grandpa used to make out behind the barn. This is no longer the case. People are ……続きを見る

Over the past decade, the craft distilling movement has exploded to include over 1800 small-batch distillers in the United States, some 250 in the UK, and nearly 200 in Canada. Yet despite this appa……続きを見る

This book aims to serve as a centralized reference document for students and researchers interested in aspects of marine nitrogen fixation. Although nitrogen is a critical element in both terrestria……続きを見る

This book has been designed to summarize current, essential information for every one of the world’s 700+ hard tick species. Under each species name, we will cite the original description, followed ……続きを見る