Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
Syria has always been the meeting point f……続きを見る
Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
In Souk to Table, popular food blogger Amina Al-Saigh (……続きを見る
著者:Michael Mina
出版社: Little, Brown and Company
発売日: 2024年10月08日
Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middl……続きを見る
Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories ……続きを見る
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
*Winner of the Guild of Food Writers First Book Award*
*Shortlisted for Edward Stanford Travel Writing Awards……続きを見る
Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-……続きを見る
**AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH
ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique food……続きを見る
'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson
'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family sup……続きを見る
THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA
SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022
The all-new collection of more than 100 crowd-pleasing recipes for everyday ea……続きを見る
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With ……続きを見る
著者:Nina Kehayan
出版社: Grub Street Publishing
発売日: 2019年02月20日
Eggplant recipes from around the worldーbeyond the Mediterranean and the Middle East!
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cookingーbut it is in fact an Asi……続きを見る
SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019
iNews Best cookbooks for Christmas 2019
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celeb……続きを見る
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - ……続きを見る
THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR'S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS……続きを見る
'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson
'Packed with the Iranian-born cook'……続きを見る
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic).
Engin Akin shares her cul……続きを見る
Hummus: the delicious, nutritious treat!
With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes r……続きを見る