Hitting the Rhode. A Culinary trip with no Turn signal. Stories and savory bites from Rhode Island
This publication (Hitting the Rhode), thoroughly examines the rich culinary heritage of Rhode Islan……続きを見る
The Christmas Hearth: A Global Journey of Holiday Baking
This book undertakes a comprehensive exploration of the extensive history of baking, tracing its progression from ancient agricultural practi……続きを見る
This book delves into the rich tapestry of Roman cuisine, tracing its evolution over three thousand years. It begins by examining the historical influences that have shaped food in Rome, from the ba……続きを見る
The Algorithmic Appetite: How TikTok, Uber Eats, and Meal Kits Are Rewiring Our Taste Buds
In what ways are social media and the pressures of modern life dictating our conversations about nutrition ……続きを見る
Grapes + Gastronomy: The Essential Guide to Cooking with Wine
This book delves into the multifaceted world of cooking with wine, providing a comprehensive guide that spans from the vineyard to the k……続きを見る
Don't Be a Lab Rat. The Teen's Guide to Breaking Bad Food Trends and Actually Feeling Good
This book dives into the candy-coated world of American teenagers' eating habits, where processed foods and……続きを見る
The Midnight Pasta: Where Convenance Meets Culinary Art
Welcome to The Midnight Pasta, your definitive guide to transforming the humble pantry staple into extraordinary meals, even when time is your……続きを見る
L'Italia a Tavola. Storia di una Rivoluzione Gastronomica
La cucina italiana, con la sua vasta gamma di sapori e tradizioni, rappresenta il prodotto di un lungo processo storico caratterizzato dall'……続きを見る
The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer
This book serves as a comprehensive guide to understanding lamb, tracing its journey from farm to……続きを見る
The Chicken Manual, delves into the multifaceted world of chicken, exploring its biological foundations, various breeds, and significance within the contemporary meat industry. The book begins by ex……続きを見る
The Pork Manual. Your No-Nonsense Guide to Selecting, Cooking, and Understanding the World's Favorite Meat
This synopsis presents "The Pork Manual," a comprehensive guide that serves as a fundamenta……続きを見る
The Art of the Dough
Mastering the Foundational Techniques of French and Classic Pastry
This book serves as a comprehensive guide to essential doughs, laying the groundwork for both sweet and savory……続きを見る
