Eating Spring.
This book, *Eating Spring*, delves into the vibrant and diverse offerings of springtime produce. It highlights the emergence of hardy greens and early vegetables that flourish as wint……続きを見る
How to Cook Well: Essential Techniques from a Lifetime of Teaching
This book (How to Cook Well), serves as a comprehensive guide to mastering the art of cooking, with a strong emphasis on the import……続きを見る
The Valentine Code: Deciphering the History, Mystery, and Meaning of a Global Feast
This book (The Valentine Code) explores the intriguing origins and transformations of Valentine's Day, tracing its……続きを見る
A Table in Newport: Dining with the Titans and Royals of the Gilded Coast.
This book A Table in Newport, provides an in-depth examination of the intricate social history of Newport, tracing its prog……続きを見る
The Pasta Dreamers: A Novel of Providence, Family, and the American Dream
Turn the page and step into the worn leather shoes of Giovanni Moretti.
It is 1955, and the rocky, sun-drenched hills of Abr……続きを見る
A Life of Taste
How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.
This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogi……続きを見る
The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode Island
This book, the Pratesi Diaspora, offers a compre……続きを見る
The Christmas Hearth: A Global Journey of Holiday Baking
This book undertakes a comprehensive exploration of the extensive history of baking, tracing its progression from ancient agricultural practi……続きを見る
A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine
This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and histor……続きを見る
The Italian Wine Companion: A Guide to the Grapes, Regions, and Traditions at the Heart of Italy's Culture
This book offers a comprehensive exploration of Italy's rich and varied wine landscape, del……続きを見る
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make Them
The Unknown Tables investigates the intricate tapestry of culinary traditions deeply embe……続きを見る
The Chicken Manual, delves into the multifaceted world of chicken, exploring its biological foundations, various breeds, and significance within the contemporary meat industry. The book begins by ex……続きを見る
Cooking in Terracotta A Historical Journey and Culinary Guide to the World's Oldest Cooking Vessel
How Chef Walters "Terraware" was created in the United States, becoming the first terracotta cookin……続きを見る
The Olive Oil Manual This book provides a comprehensive examination of olive oil, a substance of immense historical and contemporary importance. It systematically explores the journey of olive oil f……続きを見る
The Curd Companion
A Practical Manual for Selecting, Storing, and Savoring Cheese
This book serves as a definitive guide to cheese, offering readers a systematic exploration of its many facets. It b……続きを見る
Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian Soul
This book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rh……続きを見る
