The Christmas Hearth: A Global Journey of Holiday Baking
This book undertakes a comprehensive exploration of the extensive history of baking, tracing its progression from ancient agricultural practi……続きを見る
A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine
This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and histor……続きを見る
The Italian Wine Companion: A Guide to the Grapes, Regions, and Traditions at the Heart of Italy's Culture
This book offers a comprehensive exploration of Italy's rich and varied wine landscape, del……続きを見る
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make Them
The Unknown Tables investigates the intricate tapestry of culinary traditions deeply embe……続きを見る
Cooking in Terracotta A Historical Journey and Culinary Guide to the World's Oldest Cooking Vessel
How Chef Walters "Terraware" was created in the United States, becoming the first terracotta cookin……続きを見る
The Chicken Manual, delves into the multifaceted world of chicken, exploring its biological foundations, various breeds, and significance within the contemporary meat industry. The book begins by ex……続きを見る
The Olive Oil Manual This book provides a comprehensive examination of olive oil, a substance of immense historical and contemporary importance. It systematically explores the journey of olive oil f……続きを見る
The Curd Companion
A Practical Manual for Selecting, Storing, and Savoring Cheese
This book serves as a definitive guide to cheese, offering readers a systematic exploration of its many facets. It b……続きを見る
Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian Soul
This book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rh……続きを見る
