A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.”ーTim Spector, author of Spoon-Fed and founder of the ……続きを見る
**'Kenji is a fermenting guru' – Tim Spector
'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen**
Eating fermented foods is great for our health,……続きを見る
Classic comfort foods transformed into healthy everyday meals!
Harness the probiotic powers of fermented foodsーat every meal! From breakfast to midnight snacks, these fermentation-forward recipes c……続きを見る
