Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, f……続きを見る
Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.
Here's a new twist on an old favorite: pretzels ……続きを見る
This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we lo……続きを見る
Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aube……続きを見る
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogeniz……続きを見る
Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof reci……続きを見る
著者：Manuela Fiorini
出版社： Edizioni del Loggione
発売日： 2013年01月14日
Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?
Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben……続きを見る
Senza la pretesa della scienza
ma con la voglia di riscoprire il gusto
del pane in tutte le sue forme.
Ogni celiaco è un mondo a sé:
questa raccolta suggerisce tante ricette
da sperimentare e adatta……続きを見る
著者：Manuel Monade
出版社： Little, Brown Book Group
発売日： 2021年11月04日
BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and so……続きを見る
Siempre se dice que la primera comida del día es la más importante, el cuerpo humano necesita energía para ponerse en marcha y un buen desayuno es imprescindible para aportarnos los nutrientes neces……続きを見る
Este libro es un completo muestrario de deliciosas recetas de una gran variedad de panes, facturas y otras exquisiteces que se pueden elaborar fácilmente en nuestra casa. Desde la tradicional baguet……続きを見る
Este libro presenta una serie de recetas para confeccionar los más sabrosos panes dulces y demás exquisiteces para la mesa de las Fiestas, con detallados paso a paso que aseguran el éxito. Se incluy……続きを見る
Descubrir los secretos de la repostería hecha en casa, nos permitirá, además de conocer todos los ingredientes necesarios y adecuados, ofrecer el toque de amor puesto en cada plato que hacemos para ……続きを見る
