om - Professional 1

A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-sta……続きを見る

(...)“Há mais de 30 anos em busca da excelência, aqui descrevo um pouco sobre a carreira daquele que esteve à frente de todos os processos de implantação e operação do Sal Gastronomia e do Sal Gross……続きを見る

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-ea……続きを見る

Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this……続きを見る

Solve Your Staffing Woes and Elevate Restaurant Excellence In today's competitive restaurant industry, staffing shortages aren't just a challenge–they're a crisis. Dive into "Full House, Short Staff……続きを見る

La presentación de los platos es un arte que va más allá de la simple disposición de los alimentos en un plato. Es una habilidad esencial que puede transformar una comida en una experiencia visual y……続きを見る

“Dinners that chefs whip up for their kitchen- and waitstaffs before the evening’s guests pile in serve as an object lesson in thoughtful meal planning.” ーBooklist Some of the best food you’ll neve……続きを見る

Cure Yourself With Food? Certainly yes! A book full of information about foods and their healing properties, with a section dedicated to recipes. My name is Alessandro Montedoro, I am an Executive C……続きを見る

An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become……続きを見る

Ebook illustrato in formato fixed layout. Chi vuole aggiungere la vasocottura al proprio bagaglio di competenze, troverà in questo libro nozioni teoriche e pratiche oltre a una selezione di ricette ……続きを見る

You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to……続きを見る

If you are looking to start a new business, or just want to earn some extra regular cash, then Earn Extra Money with a Sandwich Delivery Business is just the book you have been looking for. Whether ……続きを見る

IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Coo……続きを見る

**EDIZIONE REVISIONATA 06/03/2023 eBook illustrato in formato fixed layout.** Pochi cibi sono stati rivalutati quanto l’hamburger. Negli ultimi anni questo “fast food” per antonomasia è stato propos……続きを見る

eBook illustrato in formato fixed layout. I pasticcieri hanno un curioso dilemma: le loro dispense non sono mai state così diversificate e la possibilità di pubblicizzare il proprio lavoro non è mai……続きを見る

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains w……続きを見る

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has……続きを見る

eBook illustrato in formato fixed layout. In un'epoca in cui la cucina si avvicina sempre di più alla scienza e il focolare al laboratorio, l'affumicatura è una delle poche tecniche che conserva un ……続きを見る

eBook with illustrations in fixed layout. At a time when cooking approaches science and the kitchen looks more and more like a laboratory, the technique of smoking food seems to retain an air of mys……続きを見る

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques a……続きを見る

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vin……続きを見る

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food he……続きを見る

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to……続きを見る

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin……続きを見る

Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional……続きを見る

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessib……続きを見る

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Comp……続きを見る