著者：Lora Arduser
出版社： Atlantic Publishing Group
発売日： 2005年06月07日
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, hea……続きを見る
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing t……続きを見る
著者：Lora Arduser
出版社： Atlantic Publishing Group
発売日： 2003年01月12日
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you w……続きを見る
著者：Lora Arduser
出版社： Atlantic Publishing Group
発売日： 2003年01月12日
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food ser……続きを見る
