From a James Beard award winning chef, “a thousand and one nights worth of cooking. . . . Sortun’s recipes are as seamless as her food.” ーLos Angeles Times
On a trip to Turkey, chef Ana Sortun fell……続きを見る
Con un tono spiritoso, tra aneddoti e rilevanza storica, Artusi ci insegna la preparazione di prelibatezze appartenenti alla tradizione culinaria popolare italiana. Riconosciuto come il più importan……続きを見る
'This book is a love letter to the Mediterranean - full of flavours and the kind of wisdom that only a woman who travels with her own set of knives can impart. It is cooking with love.' Gwyneth Palt……続きを見る
