ＡＮＮＡ - Canning & Preserving 1

La olla a presión Instant Pot sirve como aparato programable multiuso y puede ayudar a crear recetas fáciles, rápidas y sabrosas con la capacidad de aplicar diferentes ajustes de cocción en una olla……続きを見る

Twelve months to self-sufficiency! This fully updated second edition of the popular Weekend Homesteader series includes exciting, short projects that you can use to dip your toes into the vast ocean……続きを見る

Twelve months to self-sufficiency! This fully updated second edition of the popular Weekend Homesteader series includes exciting, short projects that you can use to dip your toes into the vast ocean……続きを見る

#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipe……続きを見る

Meal Prep, otherwise known as meal preparation is the key to striking a balance between eating clean, eating healthy, weight loss and managing our busy schedules, our time and various demanding enga……続きを見る

This vegan ketogenic diet big book was written to help every vegan and intending vegan exploit the many benefits of the ketogenic diet; to reach and keep in ketosis as a vegan, to lose weight rapidl……続きを見る

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehen……続きを見る

You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with he……続きを見る

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner ……続きを見る

Syltning – surt & sødt Fra Frøken Jensens Kogebog får du her et udvalg på 42 af hendes bedste opskrifter på syltning af både surt og sødt. Syltede agurker, asier, græskar, tyttebær, rødbeder, løg, ……続きを見る

You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with he……続きを見る

Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them b……続きを見る

Want to know how to hull a strawberry? You’ve got to grab a straw first! Do you want more juice from your limes? Better turn on your microwave. How do you remove garlic odour from your fingers? Use ……続きを見る

This comprehensive guide to preserving features one hundred delicious sweet and savory recipesーfrom jams to pickles, chutneys, sauces, cheeses, cordials and more! Food writer and home economist Joa……続きを見る

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts t……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

For anyone who hires employees this is a must-have book. It is also essential for anyone searching for a new job. This new book contains a wide variety of carefully worded questions that will help m……続きを見る

Das Griechisches Kochbuch Die besten Griechischen Rezepte schnell und leicht zuhause nachkochen 続きを見る

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve fo……続きを見る

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts t……続きを見る

Delicious Fermented Vegetable Recipes If you're wondering why ferment vegetables, the answer is simple - better health from head to toe. Eating fermented vegetables can help with weight loss, better……続きを見る