著者：Hannah Che
出版社： Clarkson Potter/Ten Speed
発売日： 2022年09月13日
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based W……続きを見る
Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!
Some of the recipes inside include......
Korean Braised Tofu
Pad Thai Soup
Miso Vegetable Soup
Seitan Stir Fry
Sesame N……続きを見る
This book is about Chinese cooking is a significant piece of Chinese culture, which incorporates food starting from the various areas of China, just as from Overseas Chinese who have settled in diff……続きを見る
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong
James Beard Award 2023 winner for Best Visuals
As immigrants ……続きを見る
