80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and ……続きを見る
著者：Del Anna Conte
出版社： HarperCollins Publishers
発売日： 2013年11月04日
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ……続きを見る
Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.
Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagt
Muslinger og fiskefrikadeller ……続きを見る
Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them b……続きを見る
