MB - International 1

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishe……続きを見る

This comfort foods cookbook is dedicated to men and women around the world that have dealt with or are beginning to deal with obesity or those whom simply want to loose weight, get healthy and get f……続きを見る

Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginni……続きを見る

The kitchen volume one focus on the best chicken recipes, fifty of the best Volume two, three, four, five and six soon to follow enjoy 続きを見る

Denny Imbroisi, chef Italien et Parisien d'adoption, nous livre les secrets d'une cuisine italienne gourmande à travers des recettes simples et élégantes. Denny Imbroisi, chef Italien et Parisien d'……続きを見る

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets ……続きを見る

Il tofu detto anche "formaggio vegetale" e il seitan "bistecche di grano" sono due alimenti proteici da impiegare in cucina in sostituzione delle proteine animali: Cucinare tofu & seitan è un ricett……続きを見る

Partez à la découverte de la Thaïlande, avec Solar et Lonely Planet, à travers un voyage culinaire et coloré composé de 30 recettes incontournables et authentiques. Cette nouvelle collection invite ……続きを見る

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and……続きを見る

JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's N……続きを見る

In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style……続きを見る

Do you love classic rock music and food, and cooking? If so, this is the perfect book for you, your family, and your friends. The greatest songs of the 60s, 70s and 80s combined with the tastiest me……続きを見る

Auténtica comida mexicana callejera que triunfa en el mundo entero. En ¡Taco Loco! te espera un apasionante viaje de descubrimiento por una de las más estimulantes y apreciadas especialidades gastro……続きを見る

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a g……続きを見る

Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. C……続きを見る

The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of pro……続きを見る

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly ever……続きを見る

Healthy food, healthy lifestyle, healthy you. Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet h……続きを見る

“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” ーDorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Ta……続きを見る

Dieses Kochbuch versammelt eine Vielzahl an veganen Rezepten, Porträts und Geschichten aus der Stadt, die als Welthauptstadt der veganen Küche bekannt ist. Brighton überzeugt mit kulinarischer Vielf……続きを見る

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first b……続きを見る

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as poss……続きを見る

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry ……続きを見る

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorit……続きを見る

Littérature et gastronomie s'allient pour votre plus grand plaisir ! Légende ou réalité ? Nul ne sait. Juliette Nothomb, dont l'écriture ne manque ni de charme, ni de précision, ni d'humour, allant ……続きを見る

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coom……続きを見る

First Published in 1992. This book examines the elements of continuity and change in Philip pine politics and government over the last quarter century. The period covered, from the early 1960s throu……続きを見る

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones……続きを見る