ＡＮＮＡ - Pasta & Rice 1

Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in ……続きを見る

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook a……続きを見る

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional ……続きを見る

Es ist Zeit, vegan zu werden! Wir haben Zugang zu allen Arten von frischem Obst und Gemüse, Getreide und Hülsenfrüchten, aus lokalen und globalen Quellen. Wir haben Fleisch- und Milchersatzprodukte,……続きを見る

Discover a wide range of delicious and simple to cook traditional Japanese recipes inside my new Japanese recipe book, Japanese Cookbook: A Selection of Delicious Traditional Japanese Recipes. A mus……続きを見る

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from t……続きを見る

'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, t……続きを見る

Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting Bon Appétit’s Cookbook of the Month • “What could possibly be better than a……続きを見る

Discover a wide range of delicious and simple to cook risotto recipes inside my new risotto recipe book, Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes. A must-read book for anyon……続きを見る

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have ti……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The or……続きを見る

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る

For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel……続きを見る

Feeding kids is a maze – one day they'll eat a whole cucumber; for the next three weeks they will swear it’s a slimy snozzcumber.. If only there was someone who knew how to feed kids really well on ……続きを見る

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the……続きを見る