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Preventing food losses and waste to achieve food security and sustainability
著者：Dr Jorge L. Chávez-Servín, Dr Roberto A. Ferriz Martínez, Dr Dima Faour-Klingbeil, Dr Ewen Todd, Dr Hamid El Bilali, Dr José de Jesús Ornelas-Paz, Dr Puran Bridgemohan, Dr Santiago Vergara, Dr Hanne Møller, Dr Aina Elstad Stensgård, Dr Silvia Gaiani, Dr Ole Jørgen Hanssen, Dr Reiner Jedermann, Dr Ulrike Praeger, Dr Martin Geyer, Dr Walter Lang, Dr Marie Mourad, Dr Sampsa Nisonen, Dr Kirsi Silvennoinen, Dr Tadele Tefera, Dr Esayas Mendesil, Dr Jorge Fonseca, Prof Martini Binti Mohammad Yusoff, Dr Azizah Binti Misran, Dr Salah El-Safty, Dr Carlos F. Sosa-Ferreyra, Dr Pilar Santacoloma, Dr Laura Brenes-Peralta, Dr Sara Granados, Dr Maria Fernanda Jimenez Morales, Dr Luis Saez, Dr Moez El Shohdi, Prof Elhadi M. Yahia, Dr Rasha El Shafei, Dr Jesús R. Rodríguez-Núñez, Dr Armida Rodríguez-Félix, Dr Tomas Jesús Madera-Santana, Dr Sandra Davison, Dr Anne Sharp, Prof F. Ascencio, Dr T. Sandoval-Contreras, Dr Leigh Prezkop, Dr Amanda Stone, Dr Camelia Bucatariu, Dr Gregory A. Baker, Dr Lisa K. Johnson, Dr Jonathan Deutsch, Dr Tanya Stathers, Prof. Brighton M. Mvumi, Dr Murillo Freire Junior, Dr Walter Belik, Dr Natalia Basso, Dr Gustavo Polenta, Dr Catalina Giraldo, Dr Abdallah Mohammed Omezzine, Prof. I. Higuera-Ciapara, Dr R. Lugo-Melchor, Dr L. O. Noriega-Orozco
出版社： Burleigh Dodds Science Publishing
発売日： 2020年03月24日
'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.' Too Good To Go This book provides a……続きを見る
価格：28,364円

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