MB - Food Industry & Science 1

One in ten people older than sixty-five, and nearly half of those older than eighty-five, have Alzheimer's disease. It's widely accepted nowadays that memory loss comes with age. Alzheimer's current……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Efectuar la recepción de al……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Utilizar los equipos, máquinas, útiles y herr……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Efectuar la recepción de alimentos y bebidas ……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Realizar tareas sencillas d……続きを見る

Make bucks (and plenty of kids) by raising goats. Whether you're looking to be self-sufficient, or you want to make some money on the side, goats are perfect for milk and cheese, meat, and fiber. Ta……続きを見る

The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate. Biotech companies are racing to alter the geneti……続きを見る

Wie sind Milch, Fleisch, Eier sowie pflanzliche Ersatzprodukte zusammengesetzt und wie ist diese Zusammensetzung zu bewerten? Welche Inhaltsstoffe kommen in Kaffee, Tee, Bier und Wein vor und wodurc……続きを見る

L'objectif de cette expertise (commandée par le ministère de l'Agriculture et de la Pêche à l'Inra) est d'éclairer les pouvoirs publics sur les actions à mener pour répondre au double objectif de so……続きを見る

Ancré dans la tradition française, le temps du repas est un moment de plaisir et de convivialité. Pour garantir aux consommateurs une offre diversifiée de produits de qualité, dont le niveau de perf……続きを見る

Supercritical fluid extraction is an environmentally safe and cost-effective alternative to traditional organic solvents. Carbon dioxide is widely used as the solvent of choice for applications such……続きを見る

Techniques for Freezing Food Products is a comprehensive guide to understanding one of the most effective and widely used methods of food preservation. Written in simple and accessible language, thi……続きを見る

Techniques for Drying Processes provides an in-depth exploration of food preservation methods, from ancient practices to modern industrial techniques. Drying, which began as a vital survival strateg……続きを見る

"Preserving Food the Smart Way" offers a comprehensive guide to understanding and implementing various methods for effective food preservation. The book begins by explaining why food preservation is……続きを見る

"Food Tech and Processing Solutions" delves into the integration of food science and engineering to enhance food selection, preservation, packaging, and utilization. This comprehensive guide emphasi……続きを見る

Dairy farming offers profitability for both individual and commercial farmers, and technology is making this business increasingly accessible. Whether aiming to breed cattle herds or improve milk pr……続きを見る

"Health is wealth," as the saying goes, is a truth often overlooked in today's fast-paced world. Many people are caught up in the rat race, neglecting their health and the importance of nutritious f……続きを見る

"Thermal vs. Non-Thermal Food Processing Methods" explores the essential techniques employed in the modern food industry to ensure food safety and quality. We cover various thermal processing method……続きを見る

"Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition," looks at the biochemistry of long chain fatty acids and their importance to health, well-being and the reducti……続きを見る

Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into……続きを見る

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in****Foods: Analysis, ……続きを見る

La technologie brassicole était, jadis, un sujet réservé à un nombre restreint de spécialistes. Aujourd’hui, l’engouement croissant autour des micro-brasseries et de leurs productions confère aux m……続きを見る

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and……続きを見る

Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical c……続きを見る

Unique focus on achieving more resilient, ‘climate-smart’ coffee cultivation Distinctive agroecological approach based on improving cultivation through optimising ecosystem services Comprehensive c……続きを見る

Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well as insect pests and nematodes Covers k……続きを見る

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges a……続きを見る

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at t……続きを見る

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the……続きを見る

This book provides a comprehensive study of the notion of responsibility in environmental governance. It starts with the observation that, although the rhetoric of responsibility is indeed all-perva……続きを見る