MB - Food Industry & Science 1

The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate. Biotech companies are racing to alter the geneti……続きを見る

One in ten people older than sixty-five, and nearly half of those older than eighty-five, have Alzheimer's disease. It's widely accepted nowadays that memory loss comes with age. Alzheimer's current……続きを見る

Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes. Naturally many suggestions as to changes, additions, and other improvements have reache……続きを見る

Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this ……続きを見る

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclu……続きを見る

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related them……続きを見る

Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurture……続きを見る

Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits an……続きを見る

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more tha……続きを見る

Physiology and Nutrition for Amateur Wrestlingis essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport. Written ……続きを見る

This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications ……続きを見る

This book is written in simple and lucid language taking into consideration the level of understanding of students and it compromises of 24 chapters. The text matter of each chapter is presented in ……続きを見る

This book proposes current and relevant information on the potentiality and opportunity that probiotics offer as natural, safe, and cost-effective solutions to improve human life, and solve the most……続きを見る

This book provides a comprehensive study of the notion of responsibility in environmental governance. It starts with the observation that, although the rhetoric of responsibility is indeed all-perva……続きを見る

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges a……続きを見る

Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a ra……続きを見る

"This book would make a fine addition to the library of any extension agent, Q Processor Pro, and even conscientious green coffee buyers. It illustrates how to think about improving the social and e……続きを見る

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their fun……続きを見る

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the……続きを見る

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxida……続きを見る

Combining the research and study of integrative Chinese and Western Medicine, Integrative Cardiovascular Chinese Medicine: A Prevention and Personalized Medicine Perspective presents a clear, struct……続きを見る

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book wil……続きを見る

Das vorliegende Lehrbuch gibt eine Übersicht zur Warenkunde von Lebensmitteln pfla- licher und tierischer Herkunft. Der Begriff der „Warenkunde“ geht möglicherweise zurück auf den Göttinger Professo……続きを見る

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or……続きを見る

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, th……続きを見る

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components……続きを見る

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synt……続きを見る

Wie sind Milch, Fleisch und Eier zusammengesetzt? Wie gesund ist Fisch als Lebensmittel? Wie werden pflanzliche Öle hergestellt? Welche Inhaltsstoffe kommen in Obst und Gemüse, Gewürzen, Kaffee, Tee……続きを見る

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact wit……続きを見る

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers of ethno-botanic re……続きを見る