Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the ……続きを見る
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food
In Use of Hydrocolloids t……続きを見る
Minami has the worst luck with menーshe falls for their looks only to find that they're the worst of the worst. So when she finds out that her next work assignment involves a good-looking, rude-off-……続きを見る
Shojo manga editor Minami Matsuoka has fallen for a string of losers in her past. But now, she’s in charge of their magazine’s cover author, Rara Takumi-sensei, and he’s an extremely handsome guy wh……続きを見る
The ancient Indian epic poem Ramayana has been disseminated throughout large tracts of Southeast Asia since the 9th century. Versions of the epic poem have come to adopt and reflect the unique chara……続きを見る
Providing essential support to schools and universities that offer yoga therapy training programs, this comprehensive, edited textbook develops robust curricula, enabling them to prepare yoga therap……続きを見る
