Parloa - 電子書籍 1

Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making is a fascinating and comprehensive guide that delves into the art and science of coffee preparation, as com……続きを見る

Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three is a comprehensive and practical guide for novice cooks and smal……続きを見る

Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culin……続きを見る

Camp Cookery. How to Live in Camp is a comprehensive and practical guidebook designed for outdoor enthusiasts, campers, and anyone interested in mastering the art of cooking and living comfortably i……続きを見る

Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walte……続きを見る

An Ideal Kitchen: Miss Parloa's Kitchen CompanionーA Guide for All Who Would Be Good Housekeepers is a comprehensive and practical manual authored by Maria Parloa, one of the most influential culina……続きを見る

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a comprehensive guide that delves into the art and science of home food preservation, focusing on the canning, preserving, a……続きを見る

"Six Cups of Coffee" is a delightful culinary exploration that brings together the talents of several renowned authors, each contributing their unique perspective on coffee and its cultural signific……続きを見る

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically ……続きを見る

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically ……続きを見る

In "Miss Parloa's New Cook Book," Maria Parloa presents a comprehensive and meticulously organized guide to cooking that reflects the culinary trends of the late 19th century. With a clear and acces……続きを見る

In "An Ideal Kitchen," Maria Parloa presents a comprehensive guide aimed at transforming culinary spaces into efficient and harmonious environments. This pivotal work blends practical advice on kitc……続きを見る

In "An Ideal Kitchen: Miss Parloa's Kitchen Companion," Maria Parloa meticulously curates a guide not only to cooking but to the concept of the kitchen as a creative and nurturing space. Written in ……続きを見る

An Ideal Kitchen by Maria Parloa: Explore the art of culinary perfection with "An Ideal Kitchen" by Maria Parloa. This timeless guide to kitchen management and culinary expertise offers practical ad……続きを見る

An Ideal Kitchen' is a self-help book by Maria Parloa. This book is a guide for all the homemakers interested in bringing some interesting twists and atiquettes to their kitchen. It was first publis……続きを見る

Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cooki……続きを見る

Parloa provides clear, step-by-step instructions on canning, sterilizing jars, and ensuring food safety, which was especially important in an era before widespread refrigeration. Each recipe is craf……続きを見る

The first section of the book is dedicated to chocolate and cocoa recipes, providing instructions for creating everything from hot cocoa and chocolate beverages to cakes, pies, and pastries. It incl……続きを見る

The book includes straightforward instructions for a variety of dishes suitable for everyday meals as well as special occasions. Parloa organizes the recipes in a way that builds a young housekeeper……続きを見る

The book includes an array of recipes spanning from soups, meats, and vegetables to baked goods and desserts, each accompanied by detailed instructions that make them accessible to cooks of varying ……続きを見る

The book covers a broad range of recipes, including soups, meats, vegetables, breads, desserts, and beverages, each accompanied by Parloa's careful instructions and tips. She also includes chapters ……続きを見る

In "Miss Parloa's New Cook Book," Maria Parloa offers a comprehensive guide to American cooking that reflects the culinary transition of the late 19th century. With a focus on accessible recipes and……続きを見る

This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for t……続きを見る

In "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation," Maria Parloa presents a meticulous examination of the art of food preservation, offering readers an essential guide to ca……続きを見る

Maria Parloa's 'An Ideal Kitchen' is a culinary masterpiece that serves as a comprehensive guide to setting up and operating a efficient and well-equipped kitchen. Parloa's detailed descriptions of ……続きを見る

Indulge in Decadent Delights with 'Chocolate & Cocoa Recipes' by Miss Parloa. If you're a devoted chocolate enthusiast, then 'Chocolate & Cocoa Recipes' by Miss Parloa is a delectable treasure trove……続きを見る

Chocolate And Cocoa Recipes And Home Made Candy Recipes By Hill And Parloa Language English 続きを見る

A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detai……続きを見る

A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detai……続きを見る

The first thing to parties bent on roughing it is the selection of a tent, which can be hired of any of the sail-makers, for any length of time, and at a reasonable price. For a party of seven or ei……続きを見る