Stephanie Julian once again delivers heart with heat in the latest installment of her Salon Games series. For fans of E. L. James, Sylvia Day, J. Kenner and Beth Kery.
When the cameras are off, the ……続きを見る
The study of tourism has made key contributions to the study of Anthropology. This volume defines the current state of the Anthropology of Tourism, examining political, economic, ideological and sym……続きを見る
For fans of Maya Banks, Beth Kery and Jo Davis comes the second scorching-hot and intoxicatingly romantic installment in Stephanie Julian's Salon Games series.
Play by the rules and you'll never get……続きを見る
The original and best Airbnb how-to guide just got better with this fully updated second edition which now also includes photos and screenshots.
Simple but effective How-To Guide on using the popula……続きを見る
In See America First, Marguerite Shaffer chronicles the birth of modern American tourism between 1880 and 1940, linking tourism to the simultaneous growth of national transportation systems, print m……続きを見る
Designed for all students of hospitality and tourism management, the second edition of this best selling text gives a modern approach to front office operations and management using realistic scenar……続きを見る
Over the last decade, commentaries and research on urban tourism precincts have predominantly focused on: their role in the tourism attractions mix; their physical and functional forms; their econom……続きを見る
Tourism in Turbulent Times presents an international review of the challenges faced by the world's largest industry and governments around the world to provide safe and enjoyable experiences for vis……続きを見る
Examine the reasons for the rapid growth of China’s tourism industry
Tourism and Hotel Development in China: From Political to Economic Success is a comprehensive guide to the development of the tou……続きを見る
著者:Myra Shackley
出版社: Taylor & Francis
発売日: 2009年11月03日
'Visitor Management' is an innovative collection of case studies taken from cultural World Heritage Sites. Using examples from the world's most significant archaeological and architectural legacies ……続きを見る
The study of tourism and indeed the tourism industry is changing constantly. Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, consideri……続きを見る
Vacation ownership is becoming a mainstream travel product. Continued growth based on number of units sold and an increasing number of international brands has placed this segment in a very strong p……続きを見る
This single volume gives you comprehensive information on Asia-Pacific gaming!
Casino Industry in Asia Pacific: Development, Operation, and Impact is a one-of-a-kind comprehensive review of the gami……続きを見る
This textbook shows how cities, regions and countries adopt branding strategies similar to those of leading household brand names in an effort to differentiate themselves and emotionally connect wit……続きを見る
著者:John Buglear
出版社: Taylor & Francis
発売日: 2012年09月10日
'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leis……続きを見る
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from bo……続きを見る
Olympic Event Organization is the first text to address a number of important questions in contemporary mega-event management:
Which organizations are involved in the Olympic Movement and in what c……続きを見る
著者:David Jeffries
出版社: Taylor & Francis
発売日: 2007年06月07日
'Governments and Tourism' is a unique text that studies the general and specific tourism policies from central to local government. Through case studies from around the world, including the UK, USA ……続きを見る
Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events pla……続きを見る
As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same……続きを見る
This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally recognized leading resea……続きを見る
Tourism is well established as an important part of the new service economy, and the rewards it offers have stimulated intense competition in the tourism industry. Many destinations compete to attra……続きを見る
‘New Frontiers in Marine Tourism’ is the first book of this kind to address and analyse this burgeoning tourism sector comprehensively. By integrating aspects such as the sustainability, safety, edu……続きを見る
著者:Myra Shackley
出版社: Taylor & Francis
発売日: 2007年03月14日
From travel in the ancient and classical world to the growth of underwater tourism in the Great Barrier Reef and the influence of the Gulf War on regional tourism, the Atlas of Travel and Tourism De……続きを見る
This book focuses on the role of networking, cooperation and partnership in destination management in response to the changing environment of the tourism industry. Firms and institutions are nowaday……続きを見る
Small in number but great in influence, mobile elites have shaped the contours of global capitalism. Today these elites continue to flourish globally but in a changing landscape. The current economi……続きを見る
Does your staff deliver the highest quality service possible?Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus b……続きを見る
著者:Gayle Jennings
出版社: Taylor & Francis
発売日: 2007年04月02日
Written by a team of international contributors, from Australia, Europe and the USA, the text uses international case studies and examples to illustrate and highlight discussion. Contributors includ……続きを見る
International tourism is one of today’s major growth industries necessitating increasingly more sophisticated management techniques. In the light of this expansion and growing significant economic i……続きを見る
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses……続きを見る