Hospitality, Tourism & Travel 99

Applying the principles of marketing to nonprofit organisations and the fundraising sector is vital for the modern fundraiser who wants to increase profitability and diversify their fundraising effo……続きを見る

OBER! OBER! is hét boek dat iedere starter, medewerker óf ondernemer in de horeca op de plank moet hebben liggen. Met relevante praktijkvoorbeelden, concrete tips en persoonlijke ervaringen geven we……続きを見る

"The Tell-All Guide to Airbnb Hosting is very insightful. Deborah Voll really does "tell it all" and shares delightful details, tips, tricks, and tales of hosting..." -Debbie & Michael Campbell, The……続きを見る

This book provides new roads, perspectives, and a synthesis for tourism and regional science research. Tourism has become one of the most dynamic sectors in the economy and has exhibited a structura……続きを見る

This handbook presents a timely, broad-ranging, and provocative overview of the essential nature of ecotourism. The chapters will both advance the existing central themes of ecotourism and provide c……続きを見る

Nearly 150,000 people die every day worldwide from disease, hunger, sickness, and war. That’s roughly 55 million every year. While the death and disease tolls keep rising, innovation and technologic……続きを見る

Managing Intercollegiate Athletics is the leading introduction to the management and governance of college sport. Now in a fully revised and updated third edition, this book reveals the inner workin……続きを見る

The SAGE Handbook of Tourism Management is a critical, authoritative review of tourism management, written by leading international thinkers and academics in the field. Arranged over two volumes, th……続きを見る

Many coffee shop owners find themselves in the coffee business because they are attracted to the romance of the café life-relationships formed over a cup of Costa Rican coffee, the caramel smell of ……続きを見る

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainabil……続きを見る

Tells the fascinating story of the Red’s climbing community through interviews with the people who lived that history and considers how sustainable ecotourism might contribute to the region economic……続きを見る

El nuevo libro del considerado mejor maître de España con todos sus secretos para alcanzar la excelencia en todo el conjunto de la experiencia gastronómica, que pasa necesariamente por el servicio d……続きを見る

- Analizar y diseñar procesos de puesta a punto, servicio y cierre en el restaurante, identificando cada una de sus fases. - Diseñar procedimientos de presentación y servicio de elaboraciones culina……続きを見る

Do you HOPE your customers remember the great food and service you provided, and PRAY that they return again? In Restaurant Marketing That Works I'll teach you the FIVE TACTICS of creating a plan th……続きを見る

Bangladesh is a land of great natural beauty, with a rich culture. Its tourism industry is one of its greatest motivators for social and economic development - but it does not always climb to the he……続きを見る

A Tramp Abroad illustrated Mark Twain - A Tramp Abroad is a work of travel literature, including a mixture of autobiography and fictional events, by American author Mark Twain, published in 1880. Th……続きを見る

It’s time for the hospitality industry to stop talking sales, and start talking business.The hospitality industry has faced more than its fair share of disruption in recent years. No matter how hard……続きを見る

This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia,……続きを見る

Meetings Mayhem! is a showcase for disaster. It is also a tribute to the dedicated meeting and event planners who produce countless flawless programs every year, but then are only remembered by the ……続きを見る

This book argues that COVID-19 revives a much deeper climate of terror which was instilled by terrorism and the War on Terror originally declared by Bush's administration in 2001. It discusses criti……続きを見る

Tourism is not only affected by pandemics and epidemics but also contributes to their spread, affecting not only tourists but also the communities in their destinations. The COVID-19 pandemic brough……続きを見る

This book addresses the interconnected issues of public memory, race, and heritage tourism, exploring the ways in which historical tourism shapes collective understandings of America’s earliest enga……続きを見る

EARLY REVIEWS: *President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!" *Chef-Owner Doug ……続きを見る

The rapid growth and development of global transportation and communication technology systems are some key 21st century drivers, which provide faster, more accessible inter-continental connectivity……続きを見る

Per il settore alberghiero, più che per altri segmenti di mercato, marketing e management sono elementi sempre più importanti e critici, perché rappresentano i fattori chiave per il successo dell’az……続きを見る

Guida ai 250 monumenti funebri dei massimi artisti e architetti italiani del XIX e XX secolo, organizzati in itinerari artistici e culturali per conoscere uno dei musei “a cielo aperto” tra i più be……続きを見る

Uno strumento indispensabile, scritto con cuore e con metodo, per conoscere le linee guida strategiche e mettere in pratica le metodologie giuste per avviare un’attività di ristorazione vincente. Pe……続きを見る

Turismo mega trend è un manuale dedicato a operatori e professionisti che, nell'industria turistica, guardano all'innovazione come a un'opportunità. Il "Super Traveller" sempre connesso è l'osservat……続きを見る

Il volume riporta i contenuti tecnico-professionali e geografico-statistici oggetto delle prova d’esame per il conseguimento dell’abilitazione alla professione di guida turistica. Il testo, frutto d……続きを見る

Il volume è una guida pratica alla gestione efficiente e di qualità nell'area del Food & Beverage nelle varie tipologie presenti nelle aziende ristorative, ovvero: ristoranti, bar, aziende di cateri……続きを見る