With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbo……続きを見る
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank yo……続きを見る
Enjoy the authentic flavors of Asia with ease and in your own kitchen.
Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore an……続きを見る
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegr……続きを見る
Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available ……続きを見る
All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook ……続きを見る
The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty f……続きを見る
In Everyday Thai Cooking, Katie Chinーa chef hailed as the 'Asian Rachel Ray' by her many fansーshares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable h……続きを見る
From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to……続きを見る
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.
Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchenーfrom the spicy satays……続きを見る
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s asse……続きを見る
Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie ech……続きを見る
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the ……続きを見る
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-……続きを見る
90.000 Mitglieder im Grillforum können nicht irren. Der Grillsportverein ist eine der ersten Adressen rund um alle Fragen, die Grillers Herz und Grillzange bewegen. Den runden Geburtstag - 2017 feie……続きを見る
Rauchfrei war gestern! Denn zum Glück ist es heute kein kulinarischer Offenbarungseid mehr, sich als Liebhaber rauchiger Leckerbissen zu outen. Ganz im Gegenteil: Raucharomen sind angesagt und adeln……続きを見る
Lust auf eine farbenprächtige Grillparty mit saftigen Burgern, würzigen Spießen, knackigen Salaten und himmlischen Desserts? Vergessen Sie angebrannte Tomaten und schlappe Selleriestangen. Die Rezep……続きを見る
Längst sind die Zeiten vorbei, in denen man fertig mariniertes Grillfleisch aus dem Supermarkt auf den einfachen Baumarktgrill gelegt hat. Heute spricht man über selbstgemischte Grillgewürze, Rubs u……続きを見る
Pulled Pork kennt mittlerweile jeder und auch die mobile Gastronomie kommt nicht mehr ohne Pulled Pork Burger aus. Carsten Bothe zeigt praxisorientiert, wie man diese Köstlichkeit frisch und saftig ……続きを見る
My recipe book includes 15 yummy BBQ meals which can be ready in 30 minutes or less.
There are 10 main courses, 2 desserts and 3 salads which will make your BBQ event a success.
Mains:
1 – Lizzie's ……続きを見る
著者:Rukmini Iyer
出版社: Random House
発売日: 2017年04月06日
****THE 1.75-MILLION-COPY-BESTSELLING SERIES**
EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.
THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinne……続きを見る
#1 New York Times Bestseller
Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.
For home cooks,……続きを見る
Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ.
This bo……続きを見る
Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize ev……続きを見る
Fall brings so many good things to be enjoyed – football, cooler weather, the harvest of fruits and crops – and tailgating fun! This book brings to you some of the best recipes for tailgating, wheth……続きを見る
著者:Marie Wilson
出版社: Tuttle Publishing
発売日: 2011年12月11日
Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.
Her coo……続きを見る
This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of st……続きを見る
This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of sto……続きを見る
著者:Ken Oster
出版社: Atlantic Publishing Group
発売日: 2011年03月18日
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of st……続きを見る