著者：Valesa Schell
出版社： Verlag Eugen Ulmer
発売日： 2025年04月17日
Auf der Suche nach fluffigen Brötchen, aber zwei linke Hände beim Formen? Keine Sorge, dann greift Ihnen dieses Backbuch unter die Arme: Einfach Teiglinge abstechen oder abzwacken statt klebrigem, k……続きを見る
Packed full of humour and chocolate, it's the perfect middle-grade mystery!
'Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Choco……続きを見る
著者：Jane Peyton
出版社： Elfado Island Ltd
発売日： 2025年08月04日
If only there was a concise book that offered quick and easy to learn cider education. Well, there is and this is it!
Cider Knowledge Box contains essential foundation information for a deep underst……続きを見る
Wines of the Loire Valley is an up-to-date guide to the wines of this historic region, renowned for their balance between succulent fruit and refreshing acidity. Author Beverley Blanning MW traces t……続きを見る
著者：Rebecca Gibb MV
出版社： Académie du Vin Library
発売日： 2018年07月30日
New Zealand’s wine industry has grown rapidly over the last thirty years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New ……続きを見る
Sourdough Secrets of San Francisco is a comprehensive guide that takes you through the art and tradition of sourdough, rooted in the heart of the Bay Area. From cultivating the perfect starter to ma……続きを見る
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how sh……続きを見る
A mighty river. A young dreamer. A lifetime of stories flowing between the two. Blending memoir, travel writing, and sharp social observation, Mark Twain recounts his days as a steamboat pilot and h……続きを見る
Bake with Ease Sourdough Cookbook for Beginners is a practical, full-color guide designed to help anyone master sourdough baking from scratch. It features 100 easy, budget-friendly recipesーincludin……続きを見る
Discover the true potential of everyday coffee with Volume 1 of the Specialty Coffee Connoisseur series. This collection features one hundred professional recipes crafted to elevate the standard cup……続きを見る
750 délicieuses recettes, 64 menus présentés par saison, de nombreux conseils pratiques sur l'assortiment, l'art de la table et de recevoir par une cuisinière d'exception. Des recettes simples et in……続きを見る
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we thi……続きを見る
Do you dream of that artisan crunch and an airy crumbーbaked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourd……続きを見る
著者：L. Frank Baum
出版社： Heritage Words Publishing
発売日： 2025年12月18日
Imaginative, joyful, and timeless, The Wonderful Wizard of Oz takes readers on an unforgettable journey through a world filled with wonder, courage, and friendship. L. Frank Baum's beloved tale foll……続きを見る
Convection cooking is hot! Jump on the trend by learning how to get the most out of your convection oven for making family dinners, holiday meals, and more.
From juicy meats to flaky pastries, your ……続きを見る
Sink your teeth into the ultimate celebration of Texas barbecueーa captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life.……続きを見る
Jana, eine alleinerziehende Mutter mit einem unstillbaren Faible für Sonntagsbrunchs und noch unstillbarerem Appetit auf neue Bekanntschaften, hat eine einzigartige Methode, ihren Kindern das Leben ……続きを見る
Service is Sexy is not just a bookーit's a bold reminder that true hospitality is an art form. Drawing from decades of experience in the world of fine dining and luxury service, Vincenzo Donatiello ……続きを見る
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of……続きを見る
*'*The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' La……続きを見る
« J’ai tout essayé pour devenir ce que les gens appellent un adulte. C’est raté ! » Michel Oliver, célèbre cuisinier français, réunit en un volume ses deux plus grands succès La Cuisine est un jeu d……続きを見る
The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.
Where does cheesecake come from? Why has it become such a popular dessert? Is the variety of c……続きを見る
