Appliances 3

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less ……続きを見る

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and r……続きを見る

Was grillen wir heute? Grillfans aufgepasst, hier kommen 60 neue Rezepte für die schönste Zeit des Jahres: Grillzeit! Egal ob Sommer oder Winter, egal ob Garten oder Balkon - diese Rezepte gelingen ……続きを見る

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathe……続きを見る

Who doesn't love a steaming bowl of hearty stew on a frosty or snowy day? We have compiled 20 of the Best stew recipes for you to make in your slow cooker. The aroma of the blend of delicious vegeta……続きを見る

Simple and Sophisticated Meals for the Busy Cook In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooke……続きを見る

This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!続きを見る

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but fill……続きを見る

Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and re……続きを見る

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to gue……続きを見る

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る

The wonderful rice cooker is becoming a favorite for busy cooks on the go. It is quick, convenient and with just one dirty pot, less mess to clean up. You will be amazed at the different dishes you ……続きを見る

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer……続きを見る

This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in be……続きを見る

“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination ……続きを見る

Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too! From the authors of The Great American Slow Cooker ……続きを見る

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim ……続きを見る

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterh……続きを見る

Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people think a wok is just for stir-frying C……続きを見る

Preparing hot, delicious, healthy and gluten-free meals for your family, or yourself, just got a whole lot easier! With all of these 10 Ingredient or Less recipes, you’ll have a no muss, no fuss din……続きを見る

From a noted dietician and mother of two comes the first and only time-efficient baby food cookbook for the busy, caring parent and the little one who wants to eat right now. Baby meals made in the ……続きを見る

Do you think a microwave oven's main function is to reheat leftovers? Well, think again. As a matter of fact, there is so much more you can do with it. You can easily make dishes like sarson-ka-saag……続きを見る

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people ……続きを見る

The convenience of slow cooker or crock pot cooking has made it possible to work all day and have a home cooked meal ready when you get home. Chicken is an economical dish and can be prepared in unl……続きを見る

Place an ordinary sandwich between two red hot iron plates, and you've got something special: a panini! A panini press is a magician of sorts, with the ability to transform even a humble ham-and-che……続きを見る

Trying to teach yourself how to cook? Having trouble following recipes? Don't understand how things work? Then this is the book that you are looking for. This book is designed to teach anyone how to……続きを見る

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From app……続きを見る

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and ……続きを見る

Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 t……続きを見る

The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to ……続きを見る