Appliances 93

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse an……続きを見る

Los secretos y el método de Javier Brichetto, el maestro parrillero argentino del restaurante Piantao, que ha conquistado España. El maestro parrillero Javier Brichetto comparte en esta obra todo lo……続きを見る

Get back to BBQ basics with simple advice, prep-ahead solutions, mouth-watering recipes with global flavours, and back-up methods for when the weather's a wash-out Dean Edwards is the KING of family……続きを見る

Dive into Carnivore Kitchen, an essential guide that transforms the way you approach food with zero-carb recipes designed for simplicity and strength. This book uncovers the fundamentals of the carn……続きを見る

Osteoporose Kochbuch: 500 einfache & knochenstarke Rezepte für den Alltag – Mit Wok, Aufläufen & Pasta deine Knochendichte natürlich steigern – inklusive Ernährungswissen für mehr Stabilität Du möch……続きを見る

Meal Prep Kochbuch mit 700 zeitsparenden Rezepten für gesunde Mahlzeiten – Inklusive Airfryer-Genuss, Low-Carb-Ideen & Familienküche (Gesund vorkochen vom Frühstück bis zum Dessert) Du möchtest dich……続きを見る

Your drinks aren't coming out right. And it's not your fault. You bought the Ninja SLUSHi because frozen cocktails looked incredible. Then you tried the recipes you found online ー the ones that say……続きを見る

Meal Prep für Berufstätige mit 500 gesunden Rezepten zum Vorbereiten (Wok, Auflauf, Pasta & Co.: So kochst du deine Woche vor – inklusive Planungs-Guide und Lagerungstipps) Du bist berufstätig, hast……続きを見る

Le livre indispensable pour cuisiner comme un Chef au Brasero Plancha. Techniques de cuisson, recettes, et conseils d’utilisation : Mon grand livre de la cuisine au brasero plancha est l’un des ouvr……続きを見る

Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of Chinese-……続きを見る

"Now I see the secret of making the best person, it is to grow in the open air and to eat and sleep with the earth." - Walt Whitman In this brilliant book, Annie Bell shows you how to make delicious……続きを見る

Sara Conde lleva tu airfryer al siguiente nivel. Si ya descubriste todo lo que podía hacer tu freidora de aire gracias a Sara Conde, ¡prepárate para ir un paso más allá! La autora vuelve con nuevas ……続きを見る

All the crispy comfort you craveーmade anti-inflammatory in the air fryer The Easy Anti-Inflammatory Diet Air Fryer Cookbook shows you how to prepare satisfying dishes that help reduce inflammation ……続きを見る

Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and reci……続きを見る

Let's Get Everybody Together for a Family Grilling Fiesta! The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide fo……続きを見る

Meal Prep Kochbuch für Berufstätige: 700 schnelle Rezepte zum Vorkochen für eine gesunde Ernährung trotz wenig Zeit – Inklusive Airfryer Genuss pur & Meal Prep Guide für den stressigen Alltag Du bis……続きを見る

¿QUÉ DIFERENCIA A ALGUIEN QUE SIGUE RECETAS DE ALGUIEN QUE SABE COCINAR? La verdadera seguridad entre fogones no nace de seguir los pasos establecidos, sino de comprender qué ocurre en cada corte, e……続きを見る

Sabrina Thériault, véritable référence québécoise dans l’art de la mise en conserve, revient avec un troisième livre à la fois pratique et audacieux. On y retrouve des recettes classiques incontourn……続きを見る

Give your grilling the kick it's been missing with more than 100 fun, flavorful recipes from the author of Easy Campfire Cooking! Weary of the same old burgers, steaks, and chicken breasts? Then say……続きを見る

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each reci……続きを見る

Master the manly art of cooking with recipes for grilling greatness, macho main dishes, strapping sides, virile vegetables, daring desserts, and more. There are times when a guy actually likes to co……続きを見る

Plongez au cœur de la science du barbecue avec "Théorie du Barbecue". Ce guide détaillé vous offre une compréhension approfondie des mécanismes qui régissent une cuisson réussie sur le grill. Loin d……続きを見る

Wilt u uw vaardigheden op de barbecue naar een hoger niveau tillen door de processen achter perfect gegrild en gerookt vlees te begrijpen? "Barbecue Wetenschap: De Theorie achter Beter Grillen en Ro……続きを見る

Ergründen Sie mit diesem Buch die faszinierende Welt der Grillen Theorie und der BBQ Wissenschaft. Erlangen Sie ein fundiertes Verständnis der physikalischen und chemischen Prozesse, die hinter perf……続きを見る

CREATE YOUR OWN FROZEN TREATS IN MINUTES. With 80 Creami‑tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your……続きを見る

La vasocottura rappresenta una piccola, grande rivoluzione gastronomica: si possono preparare centinaia di piatti, dall’antipasto al dolce, cuocendoli in vasi di vetro ermetici tramite il microonde ……続きを見る

Griglia e BBQ sono fra gli argomenti più di moda, in particolare quando si avvicinano la primavera e l’estate, ma saper grigliare alla perfezione non è semplice. Questo libro nasce sfruttando il kno……続きを見る

Esiste un modo per cucinare in vasocottura veloce, a risparmio energetico e sicuro a livello alimentare? La risposta è in questo volume pratico e completo, a firma di una pioniera e autorità indiscu……続きを見る

Un libro che spiega tutto quello che c'è da sapere sui microonde classici e su quelli di nuova generazione, presentando inoltre al lettore moltissime ricette dall'antipasto al dolce. E siccome i mic……続きを見る

Anche per il pane con cui si servono i burger c’è una ricetta, studiata a tavolino e poi affidata alle mani di un panettiere esperto che ogni giorno lo consegna fresco, senza eccezioni. Se il conten……続きを見る