Asian 2

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る

Discover how you can create easily restaurant-quality ramen at home. No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making ramen from scratch is……続きを見る

**無論台菜的「大菜」與「小吃」，台灣人的餐桌就是一部台灣史，推動「食育」一定要知道的台灣菜故事！你知道…… 點心，為什麼叫「點心」？杏仁茶為什麼配油條？ 蘋果的婆婆是誰？招牌的「酒家菜」是哪一道？** 蝦……続きを見る

An American sake expert takes you to a whole new level of insider knowledge and expertise. With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide ……続きを見る

32處台灣有機茶園，遇見茶職人的天然好茶 每一片茶葉，每一口茶湯，都來自於淨土的呼吸與職人的天命 ◎走訪全台灣茶區32處有機茶園，書中一一介紹有機茶園栽培現況與茶人理念，是今年度台灣最完整有機茶全面踏查蒐……続きを見る

WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japa……続きを見る

作家 莊祖宜美味推薦 走過世界各地，吃遍五湖四海，Cindy最想念的還是自己做的菜。家，就是她盡情揮灑創意、大玩料理的地方，一解長年在異鄉生活的濃濃鄉愁。 全書收錄30道Cindy用想像力調味的非典型食譜與飲食文……続きを見る

This Middle Eastern Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You will fin……続きを見る

‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson Tofu Tasty will revolutionise the way we think and cook with tofu forever. Never ta……続きを見る

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday coo……続きを見る

臺味，記憶所有臺灣人的共同味道。 臺菜是臺灣的產物 代表了發生在這塊土地上的人、事、物及歷史 ＊隨書附贈：臺味俚語手冊 到了臺菜餐廳翻開菜單，看到琳瑯滿目的菜名，你知道這些菜與臺灣有甚麼連結嗎？該跟外國……続きを見る

Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book include……続きを見る

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks **Hot Dinners Bes……続きを見る

《香港特色小吃》於一九九八年初版，由教學經驗豐富、資深家政老師陳粉玉精心鑽硏及撰寫，暢銷二十載的烹飪叢書，現載譽重新編訂。本新訂版精心為讀者推介一系列家傳戶曉、極具香港特色的美食，內容包括經典懷舊小……続きを見る

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your……続きを見る

In the West, we have identified only four basic tastesーsour, sweet, salty, and bitterーthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over ……続きを見る

The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for ……続きを見る

“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times “A treasure trove for . . . Japanese recipes.” ーEpicurious “Heartfelt, poetic.” ーSan Francisco Chronicle “Expa……続きを見る

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram ……続きを見る

誰說饅頭只有白黒棕色？ 　　打破傳統饅頭花捲的刻板印象，除了經典白饅頭、黒糖饅頭、雜糧饅頭外，漢克老師研發出各類繽紛的花樣饅頭花捲與包子。 　　完全不用化學添加劑、不加食用色素，是最安心的家庭糧食，做……続きを見る

Hokusai's 53 Stations of the Tōkaidō 1801 is something completely different! It is his first. It is different from his famous 36 Views of Mt Fuji, which are sublime artistic expressions distilling a……続きを見る

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 n……続きを見る

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る

Incluye audio del autor.En el libro Los arroces de mamá grande, la reconocida experta en cocina, Martha Dueñas, nos presenta más de cien recetas, suculentas y de fácil preparación, que dan como resu……続きを見る

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and technique……続きを見る

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsーnoodles……続きを見る

Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookboo……続きを見る

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eat……続きを見る