Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
The flaky crust and delectable filling of traditiona……続きを見る
The master baker is back with the finest no-fuss recipes for homemade breads of all kindsーfrom crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Kl……続きを見る
This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free……続きを見る
"Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!" ーPioneer Woman Ree Drummond, #1 New York T……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Pol……続きを見る
From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans.
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of t……続きを見る
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.
In Southern Biscuits, Nathalie Dupree and Cynthia……続きを見る
Prize-winning recipes and tips from the world champion breadmaster and winner of the International Dutch Oven Society's World Championship Cook-Off.
Bruce Tracy is a master of baking in Dutch ovens ……続きを見る
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than ac……続きを見る
From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes.
What is a tart? It's an open-faced, skinny kind of pie. It never has……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Time……続きを見る
著者：Genevieve Ko
出版社： Rux Martin/Houghton Mifflin Harcourt
発売日： 2016年09月27日
An Epicurious and Tasting Table Fall Pick . "A beautiful and thoughtful master class on how to bake your cake and eat it too."ーCarla Hall, TV chef and author of Carla Hall's Soul Food
After more ……続きを見る
Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).
Sky High celebrates the trip……続きを見る
"Full of everything I loveーcookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to." ーErin Gleeson, New York Times–bestselling autho……続きを見る
Learn to decorate your next cake with tulips, petunias, poppies, and other flowers in various stages of bloom that you can make with sugar paste.
Learn all the skills for making sugar flowers in thi……続きを見る
Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.
Here's a new twist on an old favorite: pretzels ……続きを見る
Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy.
A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every……続きを見る
著者：Juliet Sear
出版社： David & Charles
発売日： 2019年05月09日
"Sear's food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook." ー Publishers Weekly
Learn how to perfect the pr……続きを見る
著者：Julie Duff
出版社： Grub Street Cookery
発売日： 2015年10月09日
A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World.
Julie Duff runs an award-winning cake busi……続きを見る
"Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges." ー Statesman
When life gives you lemons . . . make a lemon ……続きを見る
"Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it's bite-sized." ー Sauce Magazine
What's better than small treats? ……続きを見る
A producer of NPR's All Things Considered takes readers on a culinary adventure in "this eclectic but cohesive cookbook" featuring 50+ cake recipes ( Publishers Weekly, starred review).
Melissa Gray……続きを見る
Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation.
With its caramelized crisp topping and delicious silken custard……続きを見る
More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success!
For every mother who has repackaged last-minute, store-bought brownies in tinfo……続きを見る
"Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." ー Tasting Table
Is it a cake? Is it a cookie? With such deliciously ……続きを見る
Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." ー Publishers Weekly
A trusted authority on bakin……続きを見る
One simple dessert gives a sweet kick to breads, fruit salads, donuts, and moreーfrom the bestselling author of 101 Things to Do with a Cake Mix.
There's so much more to pudding than just a dollop o……続きを見る
The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes.
This wide-ranging cookbook is divided by the s……続きを見る
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tastin……続きを見る
