Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?
Making and enjoying amazing chees……続きを見る
Din multele nimicuri ori mai putinele învățături culese din viața mea și a celor pe care i-am cunoscut și prețuit, s-a născut „PARALELE”, mici povestiri despre amintiri semnificative, însoțite de re……続きを見る
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy br……続きを見る
5 Pan di Spagna
7 Crema Pasticcera
9 Crostata morbidissima
12 Cookies
14 Budino
16 Gelato
18 Torta di carote
20 Pasta di zucchero
26 Marmellata di carote
29 Torte personaggi cartoni animati e Disney……続きを見る
著者:C. G. Santini
出版社: C. G. Santini
発売日: 2023年06月09日
"Decadent Delights: A Journey Through Easy Desserts," by C. G. Santini, is an enchanting foray into the world of sublime sweets. Embrace the art of easy dessert making with 15 beautifully crafted re……続きを見る
At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る
Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia. Un trabajo de dos años materiali……続きを見る
Dans ce EBOOK vous trouverez 5 recettes exclusives spécial mois de décembre concotées rien que pour vous ! Faites-vous plaisir en les reproduisant et dégustez-les avec vos proches dans la joie et la……続きを見る
Eliza Leslie's Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie is a culinary masterpiece that offers readers an in-depth look into the art of baking and confectionery. Publish……続きを見る
著者:Betty Saw
出版社: Marshall Cavendish International
発売日: 2020年06月29日
A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia’s renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and bluebe……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Quem não quer fazer um bolo bonito para comemora……続きを見る
著者:Adi Endevelt
出版社: Adi Endevelt
発売日: 2018年02月15日
Preparing your own traditional, handcrafted chocolates is an amazing experience!
The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – ……続きを見る
Sabe fazer bolo de fubá? De chocolate?
Se a reposta for não, então aproveite este guia culinário para você aprender a fazer 10 bolos fáceis e simples.
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Welcome The following words are not to be taken lightly. They were not written lightly, but they are words of great importance. They are words which I have never used about any other topic. Until no……続きを見る
Whether you are choosing a grain-free lifestyle for your own health, supporting someone else who is avoiding grains or just interested in trying something different, I’m sure you’ll find something h……続きを見る
You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious ……続きを見る
著者:Carol Pastor
出版社: Anness Publishing Limited
発売日: 2012年07月20日
Nothing beats the taste of a freshly baked cupcake and this beautiful book presents more than 150 recipes for cupcakes and muffins as well as plenty of different serving suggestions and topping idea……続きを見る
"Introducing The Easiest Way To Jump-start Your Low-Fat Diet!"
-Are you looking for simple cake & cookie recipes?
-Are you looking for low-fat recipes to help you get in shape for the summer?
-Are y……続きを見る
Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can ……続きを見る
'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner
'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for……続きを見る
Der Trend kommt aus den USA: Schnelle, unkomplizierte kleine Kuchen aus der Mikrowelle - zu 100 Prozent selbst gemacht. Ohne Küchenwaage, ohne Mixer, mit einfachen Grundzutaten, es ist ganz einfach:……続きを見る
著者:Matthew Jones
出版社: Hardie Grant London
発売日: 2021年11月11日
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.
Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plen……続きを見る
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-……続きを見る
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.
This book is for every……続きを見る
著者:Odette Williams
出版社: Clarkson Potter/Ten Speed
発売日: 2019年03月12日
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
“A sweet book full of incredible photography, delightf……続きを見る
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these ete……続きを見る
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Michelle opened Margot Bakery in a dilapidated shop i……続きを見る
著者:Paul Hollywood
出版社: Bloomsbury Publishing
発売日: 2012年07月19日
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround bak……続きを見る
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers an……続きを見る