Practical Italian Recipes for American Kitchens: Sold to Aid the Families of Italian Soldiers is a unique and heartfelt cookbook first published in 1918, during the tumultuous years of World War I. ……続きを見る
The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of ……続きを見る
Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades of experience liv……続きを見る
Ah ! ces fameux plats d’antan qui nous replongent en enfance dès la première bouchée ! Dans ce livre, Michèle Jalbert nous ouvre les portes de sa cuisine pour revisiter les grands classiques québéco……続きを見る
著者：Ricardo Larrivee
出版社： Appetite by Random House
発売日： 2026年10月20日
Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo's most loved, tested and perfected recipesーas chosen by you!
From comforting classics to modern favorites,……続きを見る
著者：Afrim Pristine
出版社： Appetite by Random House
発売日： 2026年11月03日
"Every cheese tells a story: of the place it’s made, of the people who make it, and of course, of the people who eat it." These stories, from maître fromager Afrim Pristine, are at the heart of this……続きを見る
著者：Wisdomkeeper
出版社： BWL Publishing Inc.
発売日： 2018年02月06日
Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passe……続きを見る
Qui dit cuisine réconfortante, dit cuisine de grand-mère ! Avouons-le, rien n’égale un bon macaroni à la viande gratiné, un ragoût de boulettes longuement mitonné ou une tarte tout juste sortie du f……続きを見る
Si la cuisine québécoise a aujourd’hui ses classiques, c’est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre d……続きを見る
Canada – Cookbook & Food Culture Report: A Comprehensive Reference to Canadian Cuisine, Traditions & Culinary Heritage
Explore the diverse flavors and cultural influences that define Canadian cuisin……続きを見る
