著者：Mary Heiss
出版社： Harvard Common Press
発売日： 2006年03月01日
Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, ……続きを見る
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.
Are you a coffee lover who wants to learn how to extract the perfect ……続きを見る
著者：Grazia Ting Deng
出版社： Princeton University Press
発売日： 2024年05月14日
Why and how local coffee bars in Italyーthose distinctively Italian social and cultural spacesーhave been increasingly managed by Chinese baristas since the Great Recession of 2008
Italians regard e……続きを見る
The definitive history of the world's most popular drug
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast revi……続きを見る
The story of tea in Vietnam is as enigmatic as the country itself. A land where tea plants grew spontaneously, where drinking tea was a national obsession, but where no serious attempts were made to……続きを見る
This book provides simple and easy to follow Famous Irish Coffee Recipes for readers. This book shows you how to make authentic Famous Irish Coffee from Ireland easily in your own kitchen.
続きを見る
著者：Claire Hopley
出版社： Remember When
発売日： 2009年10月19日
An engaging historical survey of tea in literature from ancient China to today.
The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to ……続きを見る
Un recorrido a lo largo de la historia de esta bebida que cautivó al mundo. Sus mejores recetas, preparaciones y formas de consumo. Los secretos que convirtieron al café en una paSión universal.
続きを見る
Take a journey through the world of coffee in Coffee World Tour: Coffees Explained and Explored. This captivating book invites you to explore the rich history, diverse flavors, and unique stories be……続きを見る
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?
Coffee guru Jame……続きを見る
With over 20 recipes, this cookbook includes step-by-step instructions to help readers create delicious bubble tea drinks using a variety of teas, fruits, and other ingredients.
続きを見る
"The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.
It is a short volume that explains the unique tr……続きを見る
How the simple commodity of coffee came to rewrite the experience of metropolitan life
When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from ……続きを見る
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.
Celebrati……続きを見る
著者：Okakura Kakuzō
出版社： Red Skull Publishing
発売日： 2018年06月30日
The Book of Tea is a long essay connecting the role of tea (teaism) to the artistic and cultural aspects of Japanese life. Nothing is as quintessentially Japanese as the tea ceremony – or – "the way……続きを見る
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.
No longer just a simple, syrup……続きを見る
