Coffee & Tea 30

Cocinando con amor es un recetario pensado para quienes creen que la cocina es más que preparar comida: es una forma de cuidar, compartir y disfrutar. Este libro reúne recetas sencillas, prácticas y……続きを見る

A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th centu……続きを見る

The Dinner Year-Book by Marion Harland is a comprehensive culinary guide designed to assist home cooks in planning and preparing dinners throughout the entire year. First published in the late 19th ……続きを見る

Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culin……続きを見る

10 Luscious New Cakes Made by Spry's Amazing New One-Bowl Method is a delightful vintage cookbook that introduces home bakers to a revolutionary, time-saving approach to cake making. Published in th……続きを見る

The Boston Cooking-School Magazine, Vol. XV, No. 2, Aug.-Sept., 1910, is a fascinating glimpse into early 20th-century American culinary culture and domestic life. Published during a period of great……続きを見る

Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cook……続きを見る

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary man……続きを見る

The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delici……続きを見る

10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of……続きを見る

Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiche……続きを見る

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confe……続きを見る

A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and exp……続きを見る

War-Time Breads and Cakes is a practical and resourceful cookbook originally published during World War I, designed to help home bakers adapt to the challenges of food shortages and rationing. Autho……続きを見る

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking is a comprehensive culinary guide ……続きを見る

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midd……続きを見る

The Book of Household Management, authored by Mrs. Isabella Beeton and first published in 1861, stands as one of the most influential and comprehensive guides to domestic life in Victorian England. ……続きを見る

Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated ……続きを見る

Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of t……続きを見る

Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was cre……続きを見る

Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers is a classic culinary guide designed to empower novice cooks and young housekeepers with the essential ski……続きを見る

The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual ……続きを見る

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowle……続きを見る

Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glim……続きを見る

The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and commun……続きを見る

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association is a delightful and comprehensive cookbook that celebrates t……続きを見る

A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19t……続きを見る

American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-Schoo……続きを見る

Family Fare is a delightful and practical cookbook compiled by Mary Ronald, first published in 1891. Designed to assist homemakers in preparing wholesome, economical, and appetizing meals, the book ……続きを見る

Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nutーthe pecan. Compiled by the Texas Pecan Grower……続きを見る