Coffee & Tea 8

20年前，說到好咖啡，多半只會想到藍山跟夏威夷Kona 20年後，我們有耶加雪菲、Geisha、西達摩、黃金曼特寧…… 精品咖啡百花爭鳴，整個城市都是我們的咖啡館 職人們說，我們是這樣走過來的 2016年台灣咖啡總產值已破……続きを見る

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Ro……続きを見る

Según relatan los historiadores, el café se introdujo en Europa en el siglo XVII. Con su llegada al viejo continente, los locales donde se consumía se convirtieron en lugares de encuentro y de socia……続きを見る

Kalte Hände, kalte Füße, Schüttelfrost – die Winterzeit kann ganz schön hart sein! Aber zum Glück gibt es unendlich viele köstliche Ideen mit und ohne Alkohol, um Leib und Seele aufzuwärmen. Selbst ……続きを見る

Ulla Heise, Kaffee-Expertin aus Leipzig, lädt ein zum puren Kaffeevergnügen. Nach einem kurzen Ausflug in die Geschichte des Kaffees erfährt der Leser alles Wissenswerte rund um Anbau, Ernte und Ver……続きを見る

Neben einer kurzen Kulturgeschichte und unterhaltsamen Anekdoten aus der Teegeschichte bietet dieses Büchlein Informationen rund um das beliebte Getränk, Ratschläge zur Teebereitung auf die englisch……続きを見る

目　　录 导论 第一篇　探源：乌龙茶之源 第二篇　访地：乌龙茶之地 第三篇　精植：乌龙茶之栽 第四篇　细制：乌龙茶之制 第五篇　心赏：乌龙茶之赏 第六篇　工夫：乌龙茶之冲泡 第七篇　得味：乌龙共之品饮 第八……続きを見る

▍聽說有人得了茶癌，茶癌是一種什麼病呢？▍當茶遇上了醋，調合苦澀與酸味，口感更豐富，對身體更好！▍蟲屎泡的茶，顏色深紅，似紅茶又不像紅茶，居然還有果茶的味道！茶雖然是日常生活中一件平凡的東西，但是它的……続きを見る

If you are a coffee fanatic, then you are in for a real treat! Inside of this eBook, you are going to discover the most delicious and easiest coffee recipes that you can make from the comfort of you……続きを見る

It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfec……続きを見る

好的咖啡，需要合宜器具呈現原始真味， 選對器具，更是呈現咖啡樣貌的不二法門。 咖啡的本質，不僅限於口中的感受， 如何在尋常生活中體驗美好風味，好器具是一切的原點。 器具的選用，就是影響咖啡風味的開始！好……続きを見る

第一次實地走訪最專業的英國茶職人！ 深入的茶旅與觀察，趣味文字與細部的繪圖全部呈現…… 從日常飲茶到皇家級品味，英式下午茶比你想像得更有趣而深刻 Soupy****與英國皇家茶TWININGS的時尚茶邀約！ 李瑾倫**‧**插……続きを見る

In the hot South of Italy, the owner of a bar explains to the young new mayor how to prepare the best coffee in the world and how to run the city. 続きを見る

In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals th……続きを見る

Una tisana per rafforzare la vostra salute? Vuoi sapere come utilizzare le piante per fare tisane, e migliorare la vostra salute? La vita è fatta anche di piaceri semplici che possono trasformarsi ……続きを見る

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from bu……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 經典拉花圖案＋清晰分步圖解 不私藏的拉花祕笈 拉花咖啡不僅僅是一杯美味的咖啡，更是一件藝術品。 對喜愛咖啡的人來說，拉花咖啡意味著更高層次的視覺、味覺享受。……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 茶是台灣的國飲與文化精粹，每年更創造千億產值，同時也是除了水之外，全球飲用最多的飲料。 茶是順應天時的作物，也是全球資本人為操作的商品。一杯茶的背後，牽纏……続きを見る

A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new th……続きを見る

Já pensou em cozinhar com chá? Descubra neste livro, como o podemos utilizar na confeção das refeições, tornando os pratos não só mais saborosos, mas também mais saudáveis e únicos.Do simples chá qu……続きを見る

Winner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019 Shortlisted for the André Simon Drinks Book of the Year Award 'Masterfully written, beautifully photographed' Nigel Slater This ……続きを見る

If you love tea, you may be interested in tea recipes. Tea is actually an amazing ingredient in a variety of recipes. Tea leaves are not just for steeping anymore and some of the most tantalizing re……続きを見る

“ À côté du sucre, comme élément de prospérité coloniale et de bonne alimentation intérieure, se place le café, dont la production est restée une source de revenus considérables pour nos établisseme……続きを見る

“ Trois plantes exotiques fournissent la base des principales boissons alimentaires et aromatiques introduites aujourd’hui dans le régime habituel des nations. Depuis l’époque où l’usage de ces bois……続きを見る

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea……続きを見る

Un doppio viaggio sospeso tra la vita dell’autrice, che oggi si definisce “bosniaca perciò multiculturale”, e il dissolvimento della Jugoslavia. Il racconto dell’esperienza personale di Enisa Bukvić……続きを見る

Coffee is just one of the world's most widely used drinks, and huge numbers of people enjoy a cup of coffee every day. Brewing your very own coffee right in the home can be extremely satisfying whil……続きを見る

Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessibile to Western audiences because Kakuzo was taught at a you……続きを見る

The Philosophy of Tea is not mere aestheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygien……続きを見る

39 curiosità sulla bevanda più amata del pianeta. I mini-ebook di Passerino Editore sono guide agili, essenziali e complete, per orientarsi nella storia del mondo. 続きを見る