Confectionary 15

Quick, simple, satisfying dessertsーwith just 4 ingredients. The recipes in Desserts 4 Today rely on simplicityーno outrageous ingredients, no difficult-to-master techniques, and no hours of prep wo……続きを見る

Sweet Macarons is your ultimate guide to creating delicate, delicious French macarons right in your own kitchen. Filled with expert tips, foolproof recipes, and stunning photographs, this book teach……続きを見る

Delight your sweet tooth with desserts that are easy to make, fun to hold, and impossible to resist. In Mini Treats & Hand-Held Sweets, expert baker Abigail Johnson Dodge serves up 100 irresistible ……続きを見る

From the creative minds behind the world's favorite gourmet marshmallow companyーXO Marshmallowーexplore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make yo……続きを見る

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipesーincluding fifteen that are brand newーfor chocolate……続きを見る

A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread specialーmade from scratch, using just a handful of fresh ingredients, and creating memories through every……続きを見る

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year! Chewy, crispy, nutty, fruity, and everything in betweenーthis cookbook is your comprehensive gui……続きを見る

Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything y……続きを見る

Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più ……続きを見る

Step Into the World of Modern Cake Recipes! “…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ーShannon Bond, owner of Shannon Bond Cake Design #1……続きを見る

Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfon……続きを見る

In primo piano: Come l’Italia rovina ogni giorno il suo caffè (e tutti i segreti per riconoscere quello buono). Inchiesta sui retroscena del mercato del caffè in Italia - Dolci al naturale: la pasti……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la ……続きを見る

How to Bake Well. Baking's Manual for Beginners This comprehensive guide, *How to Bake Well*, clarifies the art of baking, equipping readers with essential knowledge and practical skills to create d……続きを見る

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る

Friends, fellow creators, and anyone who has ever felt the spark of passion in the kitchen. Have you ever stood in front of a stove, wanting to create something truly great, but felt like you were m……続きを見る

The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the……続きを見る

To Your Kitchen From Mine is a delightful and practical cookbook authored by Evelyn G. Hall, first published in 1911. This comprehensive collection of recipes is designed to bring the warmth and com……続きを見る

Kitchen Tested Recipes from Canned Foods is a comprehensive and practical cookbook designed to help home cooks make the most of canned foods in their everyday meals. Published by the Canned Food Inf……続きを見る

徳國IBA世界甜點大賽冠軍、 勇奪超過50面國際金牌的「開平團隊」，重磅回歸！ 帶你用1500張步驟圖解，拆解8大類甜點的人氣配方， 一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！ 《做甜點不失敗……続きを見る

For the Love of Caramel Recipe Book Recipes Devoted to Caramel Fans Does the thought of buttery, gooey caramel drizzled over warm brownies make your mouth water? Have you ever found yourself licking……続きを見る

Aquest llibre és més que un simple recull de receptes: és un homenatge a tota una vida dedicada a la cuina i al plaer de compartir moments al voltant de la taula. En aquestes pàgines es recullen les……続きを見る

Celebrating Eid Engr Dr Naila Hina Here are some themes of this book: A Traditional festival *"Eid Mubarak"*: A classic poetrybook that evokes the traditional Eid greeting. *"The Joy of Eid"*: A……続きを見る

Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería. Tras Disfruta de la repostería, Alma Obregón presenta Ga……続きを見る

Holidays are the perfect time to indulgeーand now you can with Holiday Sweets & Treats, a delightful collection of candy and cookie recipes that are perfect for gifts, parties, or even a little extr……続きを見る