Dairy 11

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year –––– This is a book about the cooking of France’s borderlands:……続きを見る

It is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seafood, along with a blend of flavorful seasonings like soy sauce, fish sauce, and spices. 続きを見る

This Vegan recipes ebook is a collection of delicious and healthy plant-based recipes that are perfect for those who are looking for nutritious meals that are free from animal products. The book inc……続きを見る

Experience the delicious and wholesome world of dairy-free cuisine with this cookbook, featuring a collection of flavorful and nutrient-packed recipes that are perfect for those with lactose intoler……続きを見る

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive g……続きを見る

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with ……続きを見る

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information o……続きを見る

-Discover the unique flavors of Turkish cuisine with 10 easy-to-follow recipes in this e-book. Even beginners can become skilled chefs with step-by-step instructions and a complete list of ingredien……続きを見る

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson **‘**Scores the trifecta for me as a must-have ……続きを見る

Looking to elevate your grilling game and impress your friends and family with mouth-watering, savory dishes hot off the grill? Look no further than "Grilling and BBQ: Mastering the Flame with 100 S……続きを見る

Are you tired of fad diets that promise quick results but leave you feeling deprived and hungry? Look no further than the Pegan diet - the perfect balance between two of the most popular dietary app……続きを見る

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: celebrat……続きを見る

Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 **Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artis……続きを見る

A сhаfflе іѕ a wаfflе mаdе of cheese аnd еggѕ. Thеу аrе dеlісіоuѕ аnd уоu really wіll hаvе nо іdеа thаt уоu’rе еаtіng cheesy еggѕ. Mаnу реорlе аdd оthеr іngrеdіеntѕ, but thе mоѕt bаѕіс сhаfflе іѕ еg……続きを見る

Lасtоѕе іѕ a tуре оf ѕіmрlе ѕugаr fоund nаturаllу іn mіlk аnd mіlk рrоduсtѕ. It’ѕ tурісаllу brоkеn dоwn by lactase, аn еnzуmе іn the ѕmаll іntеѕtіnе. Hоwеvеr, mаnу реорlе are unаblе tо рrоduсе lасtа……続きを見る

Egg bіtеѕ аrе lіkе сruѕtlеѕѕ mіnі ԛuісhеѕ, just bеttеr! Thеу аrе rеаllу lіght, fluffу аnd сrеаmу. Pluѕ, уоu саn аdd іn аnу tорріngѕ уоu’d lіkе. Thеу саught оn іn рорulаrіtу whеn Stаrbuсkѕ еgg bіtеѕ ……続きを見る

Rаіѕіng goats has become a hоbbу and a way to еаrn mоnеу. Thеу are grеаt mіlk producers аnd thеу аrе muсh еаѕіеr tо take саrе of. Mіlk іѕ a product соnѕumеd lаrgеlу by соnѕumеrѕ around the wоrld and……続きを見る

A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the……続きを見る

Welcome to the tantalizing world of Nigerian delicacy, a journey through the flavors, traditions, and vibrant culinary tapestry of a nation. In this cookbook, we invite you to embark on a gastronomi……続きを見る

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuri……続きを見る

Discover the art of creating delectable cheese, mastering the craft of real butter, and crafting wholesome yogurt in the newly reformatted and re-edited edition of this exceptional book, originally ……続きを見る

The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone's favorite macaroni dish. No one knows cheese better than Laura Wer……続きを見る

From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes. Forget the cheese plate! A cheese ball is the perfect way to shak……続きを見る

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipesーplus photos and an extensive cheese checklist! Critic and food writer Peter Graham's Classic Che……続きを見る

The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers be……続きを見る

Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. This cooking primer covers the classic techniques for preparing the ……続きを見る

From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News). The bestselling author……続きを見る

Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, w……続きを見る

"Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food." ー Publishers Weekly From the three-time James Beard Award nominee and auth……続きを見る

“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under ……続きを見る