著者:Manfred Schauer
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2010年10月01日
Wiesn-Vergnügen fürs ganze Jahr!
Zum 200jährigen Jubiläum des Münchener Oktoberfestes erscheint das Wiesn-Kochbuch der besonderen Art. Es enthält über 70 klassische und besondere Gerichte, die auf d……続きを見る
Whether you're looking for a regular detox regime or just repairing the post-Christmas/Easter/birthday-binge fallout, The Detox Cookbook provides the Why and How To in the most delicious way. This i……続きを見る
Whether you love the crunch of tender-crisp bell peppers or the fresh bursts of colour they offer, this collection of favourite pepper recipes from Companys Coming is sure to appeal.Judging by their……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Coffee Greats for information and inspiration.
Everything is in here……続きを見る
著者:April Carter
出版社: Quadrille Publishing
発売日: 2011年10月01日
This is the cake pop book you’ve been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats.
Featuring ba……続きを見る
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable n……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Herb Greats for information and inspiration.
Everything is in here, ……続きを見る
Warm desserts that will melt hearts even on the worst of days. Warm Desserts snuggles favourite warm sweets like smooth melted fondues, luscious fruit cobblers, light as air soufflés, dramatic flamb……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Radish Greats for information and inspiration.
Everything is in here……続きを見る
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.……続きを見る
WE LIVE TO EAT!!
The first question I would ask my parents when I woke up in the morning was “What’s for dinner tonight?!” Before I even ate my breakfast, I was already thinking about the delicious ……続きを見る
"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for ……続きを見る
140+ gluten-free recipes for adding quinoa to every meal and snack
Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, glu……続きを見る
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofo……続きを見る
A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has be……続きを見る
Learn the handed-down secrets of 17 cooks from Colonia Pancho Villa, Mexico as they share their secrets for amazingly good, incredibly easy, and remarkably inexpensive recipes.続きを見る
Don't let the title fool you. This book does not contain steamy photos of the Ten Lost Tribes in strange sex positions. But it does include knishes, martinis, chimpanzees, road trips, marital woes, ……続きを見る
Aux légumes, à la viande, aux fruits de mer ou au poisson, et même aux fruits, les pâtes sont toujours les bienvenues sur la table. Découvrez 20 délicieuses recettes de pâtes.続きを見る
Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking……続きを見る
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to e……続きを見る
Try one of these delicious, gourmet sandwich recipes:
Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Rice Greats for information and inspiration.
Everything is in here, ……続きを見る
This cookbook contains meal-planning tips, daily healthy recipes & nutritional facts that helps to make better food choices through simple recipes for yourself and your family.
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著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Jewish Greats for information and inspiration.
Everything is in here……続きを見る
著者:Joanna Hall
出版社: HarperCollins Publishers
発売日: 2012年05月31日
Joanna Hall, the popular diet and fitness presenter for ITV’s This Morning show, reveals her simple 5 step fat loss plan. The golden rule is ‘no carbs after 5pm’ – and with Joanna Hall’s help the re……続きを見る
Try making these delicious, easy to make, gourmet breadsticks.
Some of the recipes in the book:
Apple Cinnamon Breadsticks, Apple Raisin Bread Sticks, Blueberry Feta Breadsticks, Blue Cheese And Wal……続きを見る
Cookbooks need notーindeed, should notーinvolve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ exp……続きを見る
Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to pe……続きを見る