Food & Drink 49

Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of mil……続きを見る

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipesーfrom Basil Bruschet……続きを見る

  This book is about creating Qucik and easy recipes and they are healthy for the body. Look out for volume II soon.続きを見る

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Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine ……続きを見る

Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for th……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Italian Sausage Greats for information and inspiration. Everything i……続きを見る

Created for food lovers and cooking aficionados, Cooking with Keif: A Gourmet Medicinal Marijuana Experience is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Here, Bo……続きを見る

Cook delicious vegetarian food in just a couple of minutes! Being vegetarian does not necessarily mean you have to give up delicious food! Are you out of ideas when it comes to vegetarian kitchen? T……続きを見る

2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthr……続きを見る

By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak h……続きを見る

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroid……続きを見る

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that……続きを見る

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton was an expert at cooking suppers that were hearty, warming and whole……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorra……続きを見る

Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe re……続きを見る

A beautiful narration on how tea became much more than just a casual beverage in Japanese culture. Authors informal style of narration takes us into the beauty of Japanese minds refined by tea tradi……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Broccoli Greats for information and inspiration. Everything is in he……続きを見る

What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and……続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culin……続きを見る

Over 100,000 miles to cover, one man, one bike and one hungry stomach. Having created his alter-ego, the Hungry Cyclist and with thousands of pedal-powered miles before him, Tom Kevill-Davies pushed……続きを見る

The Furry Friends Cookbook contains more than 60 original recipes for homemade dog and cat food, including main meals, treats, biscuits and kibble. The recipes in the Furry Friends Cookbook can b……続きを見る

Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the t……続きを見る

Try these delicious nougat and marshamallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat,……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Squash Greats for information and inspiration. Everything is in here……続きを見る

Sweet & savory recipes on how to make maple syrup, how to make maple syrup at home, maple syrup supplies and maple syrup equipment. 続きを見る

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts an……続きを見る

Thrift queen Cath Armstrong reveals how to feed four people healthy food for less than $80 per week, with menus, strategies, tips and 100 recipes for the savvy shopper, this book will help you strip……続きを見る