Food & Drink 53

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles a……続きを見る

The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never changeーlike a taste for the kind of food that’s cooked all……続きを見る

Classic Bestseller from the world’s best-known vegetarian cookery writer. Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian……続きを見る

He’s back and hotter than ever! Levi is getting back to his Roots with over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. From his first appearance – guitar in hand – in th……続きを見る

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to……続きを見る

On lui doit tout ! La soupe nous réconforte, réchauffe, ramène à la vie, détend et revigore. Découvrez 20 délicieuses recettes de soupes.続きを見る

This book includes several delicious fair food recipes such as: - Corn Dogs from the Linwood Grill - Banana Pops - Fajitas-on-a-Stick - Frosty Strawberry Pops - Funnel Cakes - Italian Sausages wi……続きを見る

Ian Parmenter's love of food is infectious. In All-Consuming Passions he gathers together his favourite recipes, collected from around the world, from watching the great chefs and from cooking for t……続きを見る

Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and cr……続きを見る

A deliciously different travelogue In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian ……続きを見る

**Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.** Pasta is so……続きを見る

Simple Holiday Cooking: Easy Cooking Tips and Tricks For Every Occasion This book covers several topics including: Chapter 1: Holiday cooking tips for better outcomes Chapter 2: Cooking cajun f……続きを見る

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master……続きを見る

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With ……続きを見る

Extraordinary sauce recipes, chicken sauce recipes, pasta sauce recipe, alfredo sauce recipes, spaghetti sauce recipes and much more. 続きを見る

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur). CANAL HOUSE COOKING, VOLUME N° 2, FALL……続きを見る

The 2-Day Diet is a breakthrough plan and a dieter's dream come true. Diet for just 2 days a week and lose more pounds, more inches, more body fat, and more belly fat than you would on conventional ……続きを見る

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sunday Dinner Greats for information and inspiration. Everything is ……続きを見る

The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient……続きを見る

This e-book is an introduction to authentic, traditional cuisine from one of the most secretive nations in the world. The recipes have been collected from around North Korea. Having decided to learn……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baked Greats for information and inspiration. Everything is in here,……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Scallop Greats for information and inspiration. Everything is in her……続きを見る

Breastfeeding is easy when you follow your baby's natural instincts Forget stressful routines, painful breasts and problems with milk supply. This straightforward guide shows you how to follow your ……続きを見る

New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options. Antoinette Savill’s previous titl……続きを見る

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone.続きを見る

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes, including 14……続きを見る

'Nobody does cosy, get-away-from-it-all romance like Jenny Colgan' Sunday Express ___________________________________ Come and celebrate . . . With real mouth-watering recipes for you to try at home……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Great Britain Greats for information and inspiration. Everything is ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Slow Cooker Greats for information and inspiration. Everything is in……続きを見る