Food & Drink 60

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Plum Greats for information and inspiration. Everything is in here, ……続きを見る

Original recipes are from the 2012 monthly cooking classes, each with a popular theme. Every chapter has an entire meal with detailed cooking and serving tips from class. 続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sauce Greats for information and inspiration. Everything is in here,……続きを見る

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevicheーfresh seafood cured in citrusーboasts lively, bright flavors along with a low-fat, high-protein heal……続きを見る

"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebration……続きを見る

"This is one of the most practical books of its kind, containing only tried Receipts, and such as are compounded of materials within the reach of every housekeeper."; "As a widow in 1845, Betsy publ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salmon Greats for information and inspiration. Everything is in here……続きを見る

The humble peanut butter and jelly or bologna and cheese or corned beef on ryeーno matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick,……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Basic Greats for information and inspiration. Everything is in here,……続きを見る

Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find ……続きを見る

Make your own sweet and savoury preserves with this wonderful book. 続きを見る

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated……続きを見る

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food ……続きを見る

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book o……続きを見る

'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about ins……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Balsamic Greats for information and inspiration. Everything is in he……続きを見る

Are you looking for a journey that will take you through Greatest Chefs From Britain: Top 100, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this……続きを見る

Enjoy the Healing Power of Garlic Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and a……続きを見る

Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners h……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pizza Greats for information and inspiration. Everything is in here,……続きを見る

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dressing Greats for information and inspiration. Everything is in he……続きを見る

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every l……続きを見る

Auch ohne Tierprodukte lässt sich eine Vielfalt an Köstlichkeiten auf den Tisch zaubern. Die zahlreichen Rezepte wie Falafel, indonesische Nudelpfanne und Mousse au Chocolat, die von der Tierschutzo……続きを見る

Roger Collis is best known for his column, The Frequent Traveler, published every Friday for 23 years (1985-2008), in the International Herald Tribune; and as a contributing travel columnist for the……続きを見る

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide t……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fowl Greats for information and inspiration. Everything is in here, ……続きを見る

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Gourmet Greats for information and inspiration. Everything is in her……続きを見る

NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals. This book guides……続きを見る