著者：E. G. Fulton
出版社： The Floating Press
発売日： 2014年08月08日
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantali……続きを見る
Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely fo……続きを見る
For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisine……続きを見る
La vida tiene un hábito de aventar obstáculos a tu camino por una buena razón: Existen para retar al no intimidado o disuadir al no comprometido.
De cualquier manera, cuando te tropiezas a un pueblo……続きを見る
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies ……続きを見る
For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes!
Here is Annabel Karmel……続きを見る
'Eating is pleasurable, eating is delicious, eating is sensual' says Susie. But for so many of us eating is associated with anguish and abstinence. From the first page this little book shows us how ……続きを見る
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day.……続きを見る
What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & Julia
Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art ……続きを見る
著者：Bee Wilson
出版社： Penguin Books Ltd
発売日： 2012年10月25日
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explor……続きを見る
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that……続きを見る
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, wi……続きを見る
Stay healthy and achieve your ideal weight with the help of this portable and personal blood type guide.
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It's science! Different blood types mean different body chemistries. Eating foods……続きを見る
Summer Menus for August finishes the series of summer cooking menus.
Regardless of whether you call them zucchini or yellow squash or courgette, the summer squashes are at their peak in August. Reme……続きを見る
**NEW YORK TIMES BESTSELLER
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free mealーand minimal cleanup to boot.**
At the end of a busy day, you want t……続きを見る
Now you can satisfy that craving for your favorite Chinese dish, in the comfort of your own kitchen!" make Shrimp fried rice,Wor Wonton Soup,and my personal fav! Homemade Egg Rolls Master The T……続きを見る
著者：Tim Miller
出版社： Bloomsbury Publishing
発売日： 2014年08月07日
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
Outdoor grilling and traditio……続きを見る
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.
The rich and complex flavors of classic Indian dishes like L……続きを見る
著者：Jack Random
出版社： Writermore Publishing
発売日： 2014年08月19日
Random Recipes is a series of cookbooks that are pretty much like the title implies; delicious recipes compiled in a random order based on nothing in particular. Cooking should never be “cookie-cutt……続きを見る
Nach dem großen Erfolg von "Fun Food" jetzt auch "Funny Cakes" als eBook! Witzige Cake Pops, originelle Cupcakes & verrückte Motivtorten - mit unseren Funny Cakes bringen Sie Spaß in die Backstube! ……続きを見る
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Be……続きを見る
The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or y……続きを見る
著者：Jos Thomasse
出版社： Jos Thomasse
発売日： 2014年08月22日
Vorst aan Tafel gaat over geschiedenis, over daden van gekroonde hoofden, maar dan over die dingen die je zelden leert in geschiedenislessen op school. Wat hadden koninklijke wetten voor invloed? Wa……続きを見る
This is a great collection of over 500 recipes requiring 5 ingredients or less. Categories include breakfast, chicken, turkey, chinese, italian, mexican, desserts, drinks, fish, rice, meat, potatoes……続きを見る
Tortenträume werden war: Wer wüsste Torten kenntnisreicher und fantasievoller zuzubereiten als Landfrauen? Die Meisterinnen ihres Fachs profitieren von der Erfahrung ihrer Mütter und Großmütter und ……続きを見る
Lust auf Landfrauenküche! ♥ Mehr als 60 unvergleichlich gute Traditionsrezepte ♥ Mit zahlreichen wertvollen Tipps aus der Landfrauenküche ♥ Kräftiger Pichelsteiner Eintopf, herzhafte Kohlrouladen od……続きを見る
The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided ……続きを見る
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”
Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and wi……続きを見る
