Game 3

Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners? If you answered yes to either of those questions then this book is the……続きを見る

Do you love to eat jerky? Always on the look out for new flavors and different types of jerky to try? Looking for simple and delicious jerky recipes? If you answered YES to any of the questions abov……続きを見る

Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomy Pigs unite and divide people, but why? Pig/Pork presents a close and a……続きを見る

Smoke Your Brisket to Perfection. New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker……続きを見る

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way……続きを見る

If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethi……続きを見る

Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing. 'A book which has changed my life and which has the power……続きを見る

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessar……続きを見る

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A monumental work that traces the story of Jewish people through Jewish cooking Every cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in……続きを見る

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen. If ……続きを見る

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and ……続きを見る

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom sh……続きを見る

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The cooking technique simply called plankin……続きを見る

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the ti……続きを見る

The perfect gift for the bacon lover in your life packed with creative ways to pig out. If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in m……続きを見る

From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and phot……続きを見る

Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlak……続きを見る

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday Times After a career spent writing about food, C……続きを見る

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, r……続きを見る

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot ab……続きを見る

Indulge your beloved pup with something a little bit special – handmade in your very own kitchen From mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give ……続きを見る

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega i……続きを見る

La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista. Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola ……続きを見る

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler an……続きを見る

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home ……続きを見る

Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a pr……続きを見る

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る