Holiday 3

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsーfrom the beloved author of Tender. Greenfeast: Autumn, Winter i……続きを見る

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration o……続きを見る

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 25……続きを見る

Cozy Décor Ideas and Delicious Recipes for a Fabulous Fall Ever wondered how to host an autumn themed party? What scents will imbue your home with the decadent fragrances of fall? How to put togethe……続きを見る

Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside tab……続きを見る

Throw the Ultimate Cookie Swap Party with Robin Olson's Delightful Guide and Recipes! In Cookie Party Cookbook, Robin Olson, the country's foremost promoter of cookie swapping parties, shares her ex……続きを見る

Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The t……続きを見る

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes fromーhow to grow it, how to harvest it, and how to use it to prep……続きを見る

This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. ……続きを見る

**The ultimate canning guide for cooksーfrom the novice to the professionalーand the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century Ame……続きを見る

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her……続きを見る

Try making these easy, decadent fudge recipes. Some of the recipes within the book: Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate……続きを見る

This book includes several delicious July 4th recipes such as: - All-American Pork Baby Back Ribs - Red, White, and Blue Pie - Ham and Macaroni Salad - Midwestern Potato Salad - Beer-Marinated Pe……続きを見る

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overb……続きを見る

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and tra……続きを見る

Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for mo……続きを見る

Entertaining your friends and family is easy and fun!!! Make your guest's drinks look tempting and delicious!!!! This book teaches you how to make: Make Ice Bowls Using Fruit Sorbet Making Ice Bowls……続きを見る

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る

The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of……続きを見る

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arp……続きを見る

Recipes for desserts are all over the Internet and become even more popular during the holiday season. Cake is one of the recipes that are hard to resist. But this cookbook isn't just a collection o……続きを見る

Christmas lore ranges worldwide and reaches back into the mists of time. Author Alice Adamek has produced an excellent primer of Christmas culture, "Lyrics, Legends & Lore of Christmas". One can nev……続きを見る

Recapture the joy of Christmas with family and friends. Working Moms and Dads are really strapped for quality time with family. Here are methods that will help you take better care of yourself and u……続きを見る

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare lo……続きを見る

“Aguinaldos y villancicos, recetas, tradiciones de Navidad”ーsongs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle and South America, as well as from the……続きを見る

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and ada……続きを見る

Christmas is a time for celebration, and it's easy to get caught up spending a lot of money on food, presents and decorating for the festivities. But it doesn't need to be that way! Christmas can be……続きを見る

Scrumptious holiday recipes, plus a Christmas short story as a special bonus… Good food and good cheer! Festive fare that's sure to delight. This is a little book that's big on warmth and color. It ……続きを見る

Conscious foodies will love this easy-to-follow guide on creating garden-to-table mealsーwith tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil t……続きを見る

There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little……続きを見る