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Invite Nandita and her books to be at your side in your kitchen for a refreshing approach to cooking healthy, flavorful and easy Indian meals and dinner spreads. Using her unconventional and simplif……続きを見る

Discover favorite foods from all over India with the Instant Pot! By now, nearly everyone has heard of the Instant Pot, the multi-use programmable pressure cooker that has taken the home cooking wor……続きを見る

Faisons riz aux légumes mélangés, Riz à la tomate, riz épicé, Pois Rice, Khichdi, Sweet Rice, riz aux tomates, Boondi, cari mixte, Curry beurré, aubergine Bharta, petits pois et pommes de terre, pom……続きを見る

The best of Alamelu’s cookbooks and TV recipes in one volume! “I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qua……続きを見る

தந்தை பெரியார் காலந்தொட்டு ஏறத்தாழ 60, 70 ஆண்டுகளாக திராவிடம், திராவிடர் என்பதற்கான வரலாற்று ஆதாரங்களை திராவிடர் இயக்கம் எடுத்துக்காட்டி நிரூபித்து வருகின்றது. ஆனாலும் அவ்வப்போது குழப்பவாதிகள் சிலர்……続きを見る

Do you want to make great recipes for yourself and family using the Instant Pot? Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook? Th……続きを見る

At an age when, all people talk about is smoothies and weight losing shakes, Taste of Magic brings alive cooking that is simple and healthy. This book has more than a 50 recipes that are mouthwateri……続きを見る

Indian Cookook Quick & Easy Recipes for Big Family. Healthy and Natural Foods Tasty India Food 続きを見る

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart……続きを見る

Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurants This unique collection features easy, healthy, and delicious Indian recip……続きを見る

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and……続きを見る

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates fro……続きを見る

I learnt cooking by following the recipes of my mother and grandmother. Watching them cook, I developed my own version of many of the popular dishes. I have travelled widely throughout the world. My……続きを見る

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Pa……続きを見る

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indi……続きを見る

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients……続きを見る

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019' 'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver 'Romy cooks with complete heart and joy - her recipes are full o……続きを見る

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with……続きを見る

No More Secrets! Just open the book and start cooking. Palakkad Iyer style. Written in a simple format, the detailed instructions are easy enough even for a novice to follow. After all, these recipe……続きを見る

Quick and Easy Mexican Cookbook 248 recipes. In this Quick and Easy Mexican Cookbook, you will find all the tastiest alternatives of Mexican cuisine, to organize an original and really tasty dinner ……続きを見る

This cookbook is about Curry dishes which are delicious worldwide from original the East- INDIA through the West. All dishes are with curry, chillie, etc.,that good for health. Everybody loves curry……続きを見る

Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by……続きを見る

Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in Kings Cross in London, Indian food today has become more mainstream and le……続きを見る

The Hairy Bikers celebrate the nation's favourite dish - the curry. Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, ……続きを見る

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available……続きを見る

'Every once in a while you find a cook book that stands out from the crowd; this is one such book.' ⭐ ⭐⭐⭐⭐ 'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.' ⭐ ⭐⭐⭐⭐……続きを見る

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” ーPriya Krishna, Bon Appetit Master Indian cooking at home with more than sevent……続きを見る

Salad cookbook : 20 creative and flavourful salad dishes 続きを見る

How often do you read recipe books and become disheartened by a never-ending list of ingredients? This is often especially true of Indian cookbooks, and is enough to prompt anyone to reach for the t……続きを見る

Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as ……続きを見る