Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.
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While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Vegetarian Recipes from……続きを見る
著者:Bree Hutchins
出版社: Allen & Unwin
発売日: 2013年10月30日
Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adv……続きを見る
著者:Vasantha Prasad
出版社: Random House Publishing Group
発売日: 2011年05月25日
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”ーDavid Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:……続きを見る
Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, ……続きを見る
Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping……続きを見る
Chai tea is a very versatile drink. Spices and flavors can be combined in infinite ways to create new recipes. The purpose of the book All About Chai is to get you comfortable with making chai tea a……続きを見る
著者:Shoba Narayan
出版社: Random House Publishing Group
発売日: 2007年12月18日
Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about In……続きを見る
著者:Thangam Philip
出版社: Orient BlackSwan
発売日: 2011年11月17日
In this book, the author embarks on a gastronomic journey through the wonderful and diverse world of plants. From roots to leaves, cereals to spices, and nuts to fruits, she describes their nutritio……続きを見る
Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes.
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著者:Madhu Gadia
出版社: Penguin Publishing Group
発売日: 2009年10月06日
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madh……続きを見る
'Deliciouz Dosaz' gives a variety of five dosa, The famous South Indian dish. They blend the qualities of a healthy and tasty snack. Dosa or Dosai- as it is generally called, can be prepared for bre……続きを見る
If staying healthy, staying trim, getting your body to work at its optimum has never been optional, then this is the book for you. The Live Well Diet book will change your concept of weight loss and……続きを見る
著者:Ummi Abdulla
出版社: Orient BlackSwan
発売日: 2011年11月17日
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented……続きを見る
The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine.
Since the release of his bestselling The Incredible Spice Men, also……続きを見る
著者:Jay Rai
出版社: Springwood Emedia
発売日: 2016年04月10日
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence……続きを見る
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Bursting with delicious recipes and stunning illustrations, this is a food memoir like no other.
Curry has become an in……続きを見る
Grandma's delicious recipes that are both easy to make and requires very little time for preparation. An Ideal recipe book that helps you prepare mouthwatering delicacies within a jiffy. Give it a t……続きを見る
Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step……続きを見る
著者:S. V. Ramani
出版社: Orient BlackSwan
発売日: 2012年04月24日
This handy book is meant for young men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide with both North and South Indian recipes, targeted at be……続きを見る
While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from al……続きを見る
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite……続きを見る
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern……続きを見る
Here is a collection of a variety of exotic dishes - sweet, salty and spicy which will make your taste buds tickle. Grandma's Kitchen contains easy and quick recipes which are both healthy and delic……続きを見る
Indian food brings an exotic flair to your menu planning. We have hand selected 20 Best of the Best and most inviting Indian recipes like Indian-Style Butter Chicken (Murgh Makhani), Indian Hot Curr……続きを見る