Outdoor 25

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipesーand this unique collection gathers the very best. These ……続きを見る

During the Civil War, this edition of Florence Nightingale's classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order……続きを見る

Cooking outdoors doesn't have to feel intimidating or messy. In Fire at Home, author and craft lifestyle creator Lauren Twitchell invites you to slow down, light the fire, and reconnect with the hea……続きを見る

Thai Skewers & Grills: Savory Proteins Paired with Tangy Homemade Sauces Ignite your grill and transport your taste buds straight to the vibrant streets of Thailand! Thai Skewers & Grills is your ul……続きを見る

April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could……続きを見る

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow……続きを見る

From backyard BBQs to weekend cookouts, discover 50 unforgettable grilling recipes that bring the heat - and the flavor - to every meal. Whether you're a seasoned grill master or just firing up your……続きを見る

Get cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road!You've finally finished your van build ……続きを見る

Entdecken Sie die faszinierende Welt der Buchbindekunst mit Paul Adams Meisterwerk! „Der Bucheinband: Seine Technik und seine Geschichte“ entführt Sie auf eine spannende Reise durch die Jahrhunderte……続きを見る

Entdecken Sie die verborgenen Geheimnisse der Hotellobby, wo Moral und Menschlichkeit aufeinandertreffen. In "Die Moral des Hotels: Tischgespräche" entführt Paul Vehling seine Leser in die faszinier……続きを見る

Would you know what to do if you had to survive without access to modern cooking appliances? This book will teach you all you need to know about fire and cooking with fire! Topics include selecting ……続きを見る

****THE INSTANT SUNDAY TIMES BESTSELLER* 'A must have for everyone who loves barbecuing' - Tom Kerridge 'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch 'The daddy of BBQ h……続きを見る

The award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue. Barbecues in the UK conjure up images of grilling under a brolly, burnt sausage……続きを見る

Fire up the grill and take the ultimate cross-country flavor tour. Roadside Burger USA is a celebration of America's backyard cooking culture ー a coast-to-coast journey of 20+ state-inspired burger……続きを見る

More than just a diet book, this nutrition, exercise and lifestyle guide is powered by the secret wisdom of squirrels. Inside, you’ll find a squirrel-inspired exercise guide, meal plan + tips to de-……続きを見る

Melissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown**, the only female, seven-time barbecue world champion, and author of two acclaimed barb……続きを見る

FEAR: Fire, Ember, Ash, Ruin A Grilling Cookbook for Those Who Play with Fire "We didn't discover fire to cook salads." Embrace the Burn Welcome, pyromaniacs and carnivores. You've picked up this bo……続きを見る

Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef win……続きを見る

A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire). Cutting edge techniques meet ……続きを見る

A FREEZE DRYING MAESTRO OPENS UP A TREASURY OF CULINARY WONDERS FOR THE MODERN GOURMET ADVENTURER! Are you embarking on outdoor adventures or simply craving the magic of freeze-dried delicacies righ……続きを見る

Ce n'est pas parce que vous campez que vous devez vous contenter de boîtes de thon et de barres de céréales! Dans cet ouvrage, Alexandra Leduc, bachelière en nutrition et adepte de camping, vous pro……続きを見る

The Soup and Sauce Book is a comprehensive culinary guide authored by Elizabeth Douglas, first published in the early 20th century. This classic volume offers an extensive collection of recipes and ……続きを見る

Culture and Cooking: Or, Art in the Kitchen is a classic culinary work by Catherine Owen, first published in 1881, that explores the intersection of gastronomy, culture, and refined living. This boo……続きを見る

Fifty Soups is a classic culinary guide authored by Thomas J. Murrey, first published in the late 19th century. This timeless cookbook offers a comprehensive collection of fifty distinct soup recipe……続きを見る

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a classic culinary guide that brings together a rich collection of authentic recipes reflecting the vibrant flavors and ……続きを見る

Fast-Day Cookery Or, Meals without Meat is a comprehensive and practical cookbook designed for those seeking to prepare delicious, satisfying meals without the use of meat. Originally published in t……続きを見る

Paper-bag Cookery is a pioneering culinary guide by Vera Serkoff, first published in the early 20th century, that introduces readers to the innovative method of cooking food in paper bags. This uniq……続きを見る

Freezing Combination Main Dishes is a comprehensive and practical guide designed for home cooks seeking to simplify meal preparation through the art of freezing. Compiled by the U.S. Department of A……続きを見る

Standard Paper-Bag Cookery is a pioneering cookbook by Vera Serkoff, first published in the early 20th century, that introduces readers to the innovative method of cooking food in paper bags. This u……続きを見る

Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was c……続きを見る