“The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird” by the acclaimed cookbook author (Stan Sagner, New York Daily News).
Poulet is m……続きを見る
The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume.
Whether it’s roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is……続きを見る
The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes.
In barbecue, “old-school” means cooking ……続きを見る
A zany chronicle of the rise of America’s hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year.
“We knew absolutely nothing about making donuts.” S……続きを見る
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken.
101 Things to Do with Chicken is a must have for the busy kit……続きを見る
Let your appetite take wing! Travel around the globe with recipes for every tasteーfrom Cajun Blackened to African Piri Piri to Mole Verde and more.
Chicken wings, a favorite tailgating fare and pop……続きを見る
Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.
Minimize your time in the kitchen by using moist, delectable rot……続きを見る
“Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” ーThe Washington Post
Chicken coops have never been so chic! Fro……続きを見る
A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings.
Meet Burgermeister Bob Sloan, who serves up countless cra……続きを見る
Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.
You don’t have to sacrifice flavor or nutrition just beca……続きを見る
The popular food blogger covers everything from essential skills to innovative recipes that “will satisfy the cravings of chicken lovers” (Library Journal).
Chicken is the most popular meat in the w……続きを見る
Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with.
Stop jerkin’ your meat alone and start shari……続きを見る
“[A] terrific collection of meals for lazy weekends.” ーPublishers Weekly
Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday co……続きを見る
From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipesーillustrated with his own paintings.
The legendary James Beard Award-winning cooking teache……続きを見る
著者：Mitch Lane
出版社： HarperCollins Publishers
発売日： 2024年01月18日
The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!
Feed a family of four for under 〓5 and in under ……続きを見る
The author of Fondue presents a festive guide for the classic American holidayーfrom planning and preparation to Turkey Day recipes for every taste.
Thanksgiving explores over 50 of your favorite ho……続きを見る
More than 50 recipes featuring the popular poultryーfrom comfort food classics to adventurous entreesーby the author of Pizza Night and Burger Night.
Chicken is a favorite for any mealーfamily dinne……続きを見る
著者：James Beard
出版社： Open Road Media
発売日： 2015年03月03日
An essential guide to cooking all things poultry from the master of American cuisine
James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, alon……続きを見る
WOK KOCHBUCH 100 tolle Rezepte für das Multitalent. Worauf können Sie sich freuen? -Eine genaue Anleitung -Jede Menge Tipps und Tricks für Zuhause -Die besten und beliebtesten Rezepte für Zuhause -A……続きを見る
The only sous vide cookbook you will ever need!
The best part of Sous Vide, you ask?
Regardless of the level of your experience, you will be able to prepare the "Perfect" meal every single time.
Now……続きを見る
著者：Allie D'Andrea
出版社： Harvard Common Press
発売日： 2023年09月12日
Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venisonーthen cook your way through recipes featuring your fresh cuts.
If you’ve been wondering which knives to buy……続きを見る
In this tantalizing cookbook, embark on a culinary journey to Mexico and discover the vibrant flavors of authentic Mexican cuisine. Focusing on poultry-based recipes, this book showcases the rich di……続きを見る
Was versteht man unter einer Heißtluftfritteuse? Die Funktionsweise von Heißluftfritteusen ist einfach zu verstehen. Heiße Luft zirkuliert die von Ihnen eingelegten Lebensmittel. Wie bei jedem ander……続きを見る
Die Spanier nennen es Plancha… Argentinier nennen es Chapa. Ich nenne es eine der besten Möglichkeiten, die sengenden Fähigkeiten einer Gusseisenbratpfanne mit dem intensiven Hitze- und Rauchgeschma……続きを見る
Das Buch Grillen für Anfänger richtet sich an alle, die gerne grillen möchten, aber noch wenig Erfahrung haben. Es bietet einen Überblick über die verschiedenen Arten von Grills, das passende Zubehö……続きを見る
Buku ini berisi beraneka resep masakan ayam yang unik dan menarik, yang akan membuat Anda terkejut dan terpesona. Anda akan menemukan resep-resep ayam yang tidak hanya enak, tetapi juga mudah, sehat……続きを見る
著者：Robin Miller
出版社： Andrews McMeel Publishing
発売日： 2021年10月26日
The host of Food Network’s Quick Fix Meals offers an irresistible selection of chicken and turkey recipes perfect for weeknight family dinners.
It’s 5:00 PM. Everyone’s hungry. Do you order takeout?……続きを見る
De allerbeste BBQ-recepten voor kip, kalkoen, eend en meer gevogelte van BBQ-koning Jord Althuizen. Hét barbecueboek voor een zinderend lekkere zomer of een winterbarbecue.
Fluffy Korean Chicken Bun……続きを見る
著者：Marcus Bean
出版社： Watkins Media
発売日： 2024年07月09日
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.
Chicken is a superb meat. Tender and full of flavour……続きを見る
Discover the captivating flavors of Norway in this culinary journey through this Norwegian Cookbook. From the pristine Arctic landscapes to cozy coastal kitchens, indulge in the essence of Norwegian……続きを見る
