420 Kitchen, Cooking with Ganja,The Ultimate Guide to Cooking with Cannabis By Chef Herb Smokesalot.
With over 50 Unique recipes, & easy step by step instructions how to make them.
Recipes Like: Sto……続きを見る
Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. This book contains 53 great recipes offering a deliciously varied selection of all t……続きを見る
Your favourite takeaway recipes that will make losing weight as easy as 1-2-3
Packed with easy-to-follow, delicious recipes Takeaway Favourites: Without The Calories takes all the hassle out of cook……続きを見る
Die 20 beliebtesten Rezepte für den kleinen Hunger zwischendurch mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Fladenbrot mit buntem Gemüse Zucchini……続きを見る
Die 20 beliebtesten Sandwich-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Sandwich mit Hähnchenbrust Roastbeef-Sandwich Sandwich mit Camemb……続きを見る
著者:Nadia Sawalha
出版社: Pan Macmillan
発売日: 2014年10月09日
Nadia Sawalha shares over 100 of her favourite recipes, all tested on her own family and guaranteed to be stress-free to cook and delicious to eat.
Nadia's knows how challenging it can be to get goo……続きを見る
Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further th……続きを見る
For many, cooking in the week is a bore; it's a 'must-do' rather than a 'want to' activity in their busy schedule, and when energy levels are low, it's all too easy to reach for a take away menu and……続きを見る
Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more……続きを見る
200 SLIMMING BUT TASTY RECIPES TO MAKE USING YOUR SLOW COOKER
In this book you'll find low-calorie recipes to suit all occasions. Warming soups, stews and casseroles that can cook slowly all day and……続きを見る
Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious ……続きを見る
Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great c……続きを見る
Zu zweit genießen ganz ohne Umrechnen Vorbei sind die Zeiten des komplizierten Umrechnens! Wenn Sie sich zu zweit mit einfachen, aber dennoch raffinierten Gerichten verwöhnen möchten, liegen Sie mit……続きを見る
Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, ……続きを見る
With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tar……続きを見る
著者:Annette Yates
出版社: Little, Brown Book Group
発売日: 2013年02月07日
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of ove……続きを見る
著者:Sarah Flower
出版社: Little, Brown Book Group
発売日: 2013年07月25日
In this comprehensive and fully illustrated book, Sarah shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You'll find many ……続きを見る
著者:Gill Holcombe
出版社: Little, Brown Book Group
発売日: 2013年11月06日
Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But……続きを見る
著者:Amy Anderson
出版社: Alpa Rationalist
発売日: 2014年09月25日
Dump cake is usually a combination of canned fruit, with cherries and pineapples being some of the most preferred. Fruit is usually drained and combined on the bottom of a baking dish. Next, people ……続きを見る
著者:Wendy Hobson
出版社: Little, Brown Book Group
発売日: 2012年11月06日
Living on your own doesn't mean losing out on interesting and healthy food. Nor does it haveto involve the often unreliable business of quartering recipes! Here is a collection of simple,delicious m……続きを見る
著者:Sharon Hapton
出版社: Appetite by Random House
発売日: 2014年10月07日
The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.
The Soup Sisters and Broth ……続きを見る
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they la……続きを見る
著者:Vanessa Kimbell
出版社: Little, Brown Book Group
発売日: 2011年07月01日
Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day -- welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.Vane……続きを見る
著者:Wendy Hobson
出版社: Little, Brown Book Group
発売日: 2014年07月17日
With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Oni……続きを見る
著者:Sarah Flower
出版社: Little, Brown Book Group
発売日: 2014年08月21日
Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your ……続きを見る
著者:Kris Dhillon
出版社: Little, Brown Book Group
発売日: 2013年01月31日
Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the vari……続きを見る
著者:Jane-Anne Hobbs
出版社: Penguin Random House South Africa
発売日: 2012年07月27日
Creating memorable feasts for family and friends is one of life’s great pleasures: how better to celebrate life and love than to gather at a happy table laden with scrumptious home-cooked food?
You ……続きを見る
著者:Annabel Frere
出版社: Penguin Random House South Africa
発売日: 2011年10月05日
From learning the basics to producing impressive, yet cunningly simple, meals, Help! There's a Stove in My Kitchen gives you an easy way to get started in the kitchen.
With over 170 recipes, Help! T……続きを見る
著者:Sonia Cabano
出版社: Penguin Random House South Africa
発売日: 2013年11月14日
Most people think healthy eating entails boredom and deprivation. Sonia Cabano begs to differ! According to her, besides providing energy, food should taste good, and every mealtime should be a cele……続きを見る
著者:Hilary Biller
出版社: Penguin Random House South Africa
発売日: 2013年02月07日
Cookbook author and food writer extraordinaire Hilary Biller says, 'Over the years lifestyles have changed dramatically. We chase demanding careers and juggle busy family lives, and cooking and eati……続きを見る